Recipe by Robin J.
"A family favorite for pineapple lovers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed pineapple with juice
2 1/2 tablespoons
packed brown sugar
1 3/4 cups
1 1/2 cups
These ROCK!! The only changes I made to the ingredients were to add 1 TBL. lemon juice to the filling, and 1 TBL. vanilla to the crust/topping. I have NO idea how this is supposed to fit in to a 13 by 9; I sure didn't have enough stuff, so I stuck it in an 8 by 8 pan and they came out SO yummy! I will ABSOLUTELY make these again.
I tried this, looking for something without nuts. I found the topping was a little much, and will cut it back to about one third, rather than one half of the crumb mixture. I also substituted one cup pineapple juice for the water in the filling and added a sprinkle of ground ginger. Although I was a little disappointed (it would make a great pineapple crisp), the filling was so good that I will give this another try and see if it's just me or the recipe.
Pretty good. I'd recommend using pineapple juice or some kind of citrus juice instead of 1 cup of water. I also added cinnamon and used margarine instead of shortening.
I read the reviews before i made this dessert. I used fresh pineapple(about 2 Cups). i used my chopper to chop my pineapple, and used all the juice from that (4-6 oz). I also added lemon extract to filling and vanilla extract to crumb. I say crumb, but it came out more like a cookie topping (maybe because i used more oats and also used marg instead of shortening) Oh, i omitted the salt and water all together. They came out amazing! My daughter and grndkids LOVED them!
This is a wonderful, easy recipe.
very good, family loved it. cooked pineapple filling to low boil for 1 min. and used butter flavored shortening.
This turned out pretty good. My topping was a little too dry for my taste so I may use butter instead of shortening next time. I also used pineapple juice instead of the cup of water. I also added freshly ground nutmeg and cinnamon to the topping and filling.
Excellent! I used fresh pineapple and add 1 tp of cinnamon to crumb topping and 1/2 tp of vanilla to filling. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 66
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chewy, healthy homemade granola bars made with oats and raisins.
See how to make super-easy, soft, and gooey marshmallow bars.
See how to make simple, scrumptious blueberry bar cookies.