Pineapple Bars Recipe
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Pineapple Bars

By: Robin J.  
"A family favorite for pineapple lovers."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 2,031 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup crushed pineapple with juice
  • 1 cup white sugar
  • 2 1/2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 cup water
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups rolled oats

Directions

  1. To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
  4. Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 7.3g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by GraveyardDaisy 
These ROCK!! The only changes I made to the ingredients were to add 1 TBL. lemon juice to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by SilverButterfly 
Pretty good. I'd recommend using pineapple juice or some kind of citrus juice instead of 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by M H Hill 
very good, family loved it. cooked pineapple filling to low boil for 1 min. and used butter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by JBOTT 
I tried this, looking for something without nuts. I found the topping was a little much, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Karen 
This was very rich, I made it like the directions said only when I tried to take it out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Altchar 
My husband & I loved it, but my 4 & 6 year olds who had helped cook it said "Yuck!". The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Leslie 
This is a wonderful, easy recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Christine M 
These were just OK. Tasted fine. Reminded me more of a crisp than a bar cookie though, with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by chefbecs 
Followed this to the T. It is not very good. The pineapple is barely even noticable. I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DANA123 
Sounded so good, but didn't come out as well as I had expected. The crust/topping was not as... MORE

 
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