The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 25, 2009
it was the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 19, 2009
I have made this recipe at least 6 times. It turns out perfectly every time and it doesn't last long in my house. It's excellent, never over done and I am proud to serve this yummy moist treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 17, 2009
I made the recipe exactly as written and I could not have been happier. I am usually one to make changes to a recipe but this was spot on. DELICIOUS.
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Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA
Living In: Haslet, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 15, 2009
I thought this was a very good quick bread, and I even changed it to make it a tad healthier! I replaced one of the cups of AP flour with whole wheat, used applesauce for about half of the oil, and reduced the sugar by a 1/2 cup. I had chunk pineapple, so I gave it a quick whirl in the mini-food chopper with the bananas, and it worked well. It was gone very quickly!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 11, 2009
I put this into a deep casserole dish and baked when it came out I put lid on the heat remained and it was easy to cut and store. Everything has to be easy and convenient. I also added pineapple flavoring to pump up the flavor more. It is a great recipe
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Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 8, 2009
First time I tried this recipe. What a success!! Don't know if it keeps--got eaten too fast. Very moist and flavorful. Very easy to mix up.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 6, 2009
It's not bad, though I thought the bananas overpowered the pineapple, and it was too sweet. Before I cooked them, I added nutmeg and a bit of ginger. I also added raspberries, and it turned out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 10, 2009
Hey! Wow - oh my God this bread is amazing! I don't want to sound too heavy but this bread has changed my life. I don't think you understand just how much I LOVE this bread!!! you are my own personal Jesus- bringing this bread into my life. once i ate the bread, I felt so at one with the world. it was phenomenal. it was almost like I realised - I'm such a small part of this big world. Me and my family thank you from the bottom of our hearts - you brought such a treasure into not only my life, but my children's as well. Thank you. I love you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 24, 2009
Excellent recipe. I made mini loaves and sold them at a bake sale...they were gone in a snap. I also received many requests for the recipe.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 21, 2009
Delicious! I've tried many different banana bread recipes and this one is tops in my book! Very moist.
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Cooking Level: Intermediate

Home Town: Central City, Iowa, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 18, 2009
I followed this recipe exactly as submitted and was not disappointed. My entire family loved it. It is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 4, 2009
Yum! After reading the reviews, i tweaked it thusly (because i just can't follow a recipe to the letter!). Cut sugar to 1-1/2 cups (and i think 1-3/4 cups would have been better) and used a blend of white, light brown, and molasses. For flour, used 1-1/2 cups white, and 1-1/2 cups whole wheat plus oatmeal & flax meal; added a couple handfuls extra oatmeal to compensate for molasses. For oil, used a little of the pineapple juice, mostly coconut oil and a little olive oil. Used 4 black bananas & added toasted walnuts. Made in muffin tins. Yum!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 17, 2009
WOW! This is so, so good! This is my new Banana bread recipe. I could eat this stuff every day! I only used 2 eggs because mine were jumbo size and I just happened to have on hand some Tropical Applesauce. I used 1/2 cup of it in place of 1/2 of the oil. Truly amazing recipe! Thanks!
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Photo by Amie

Cooking Level: Expert

Home Town: Gadsden, Alabama, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 12, 2009
This is awesome bread! You wouldn't really expect canned pineapple to add much in the way of flavor but it really did & without overpowering the banana. I only had Egg Beaters so that's what I used & it made the bread a little "bouncy" but even so, I'll be making this for years to come. (Sorry G'ma D.):o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jun. 11, 2009
Definitely a good change from plain banana bread, though next time I may sub the juice from the pineapple can for some of the oil so it has more pineapple flavor. I used 3/4 cup applesauce, 1/2 cup oil, and reduced the sugar to 1-1/2 cups, and it came out very moist and plenty sweet enough. In future I may even reduce the sugar even further. I made two loaves, one plain to give away and one with unsweetened coconut sprinkled on top for us. This was a hit at my house, and I think I will be making it many more times!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 8, 2009
this was really good! The bananna kind of took away from the pineapple but it was very moist and good. I am going to try again with less bananna's and mayber more sugar to help with the sweet factor.
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Cooking Level: Beginning

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Photo by pomplemousse
Reviewed: Jun. 6, 2009
Very good and easy. I like the chunks of pineapple throughout, although I would agree that the pineapple flavor isn't as strong as I'd like. My bananas weren't overripe but the bread was quite sweet anyway, more so bc I accidently added a bit more sugar. I made 1 large loaf and 8 mini loaves. I took the mini loaves out of the oven at about 25 minutes. Very moist and nice. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 27, 2009
Moist, incredible bread. The pineapple really added to the texture.
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Photo by Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 6, 2009
This would be 4.5 if I could. It was moist and yummy, but the pineapple taste wasn't really there. Maybe fresh pineapple would make the difference.
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Kim
Photo by Kim

Cooking Level: Intermediate

Home Town: Newtown, Connecticut, USA
Living In: West Haven, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 5, 2009
I used this recipe to make muffins. They were great--I got lots of compliments on them at work. I would not make these without nuts. I would cut back a bit on the sugar next time--it was just too much sugar. I used 2 overripe bananas and one green banana, as well as fresh pineapple. The recipe made 30 muffins--and it took 32 min to bake the muffins. I will make this recipe again.
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