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Pineapple Banana Bread

SUBMITTED BY: Mary Watkins PHOTO BY: jennyg2bfit

"'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.8 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 1/4 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups mashed ripe bananas

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, beat the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by PAM620
This bread is delicious! It is very moist and tasty. I'll be making it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Rolling Alaskans
Wow! I have now become known as the banana bread woman! (Thank You!) I make this recipe at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Lynne Garrison
I have made this many times. It is moist and tasty. The pineapple really adds something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by LETompkins
I made this recipe but instead of the vanilla I used coconut extract. The family ate it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by REIVEX
Always looking for a good recipe for those left over bananas and these are great! Lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Cookierama
This is a very good recipe. I baked it without eggs and was still moist. I did not have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by GodivaGirl
I halved this recipe using 2 eggs and baked in 2 mini loaf pans. I baked at 325 for 35... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by MarandaJ
Love this recipe. I like bananas and not pineapples and my husband is the opposite, we made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Kels
i did like a previous member did and blend the pinapple oil and eggs however i used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Courtney
This was GREAT! My husband doesn't normally like pineapple, but he LOVED this bread. He said...