Pineapple Baked Beans

SUBMITTED BY: G De Boer

"Sweet and tangy pineapple dresses up these hearty baked beans, from Gladys De Boer of Castleford, Idaho. 'Brown the beef while you open cans and chop the vegetables, and it won't take long to get this ready for the slow cooker.'"

PREP TIME	10 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 pound ground beef
1 (28 ounce) can baked beans
1 (8 ounce) can pineapple tidbits, drained
1 (4.5 ounce) jar sliced mushrooms, drained
1 large onion, chopped
1 large green pepper, chopped
1/2 cup barbecue sauce
2 tablespoons soy sauce
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

READ REVIEWS (1)

DIRECTIONS

In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls.

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REVIEWS

Reviewed on Dec. 18, 2007 by PULLEYHEATHER

This was OK but nothing special. I suppose there's only so much you can do with meat and beans. I appreciated that the pineapples were supposed to make it a little different, but it just didn't turn out as anything special.

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