Pineapple Bake Recipe - Allrecipes.com
Pineapple Bake Recipe
  • READY IN ABOUT hrs

Pineapple Bake

Recipe by  

"A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  3. Bake for 1 hour in the preheated oven, uncovered. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2006

Ahhhh, the sweet goodness of this simple side dish. I took the advise and cut the sugar in half and it was one of the best items I've ever made. It was raved about for hours. I couldn't have picked a better side dish for breakfast or for dinner. A must try for any occasion!

 
Most Helpful Critical Review
Sep 22, 2006

I made this with a ham and served it as a side dish. I found this way too sweet. It might be okay as a dessert...if you like warm shredded pineapple goo for dessert. Sorry, we did not care for this.

 
May 24, 2005

I have a recipe very similar to this which I enjoy serving with any meat entree. I never have any leftovers! My recipe calls for 4 scrambled eggs, 1/2 cup sugar, 20 oz. can crushed pineapple using only 1/2 of the juice, 5 pieces of bread; tore into bits; use any bread, my favorite has been oat. Mix all together in buttered baking dish, with a few slices of butter on top of the mixture as well as some sprinkled sugar, cover with foil, bake at 350 for 45 minutes, then remove cover and bake for 10-15 minutes more, depending on how brown you want the topping to be.

 
Apr 21, 2006

This recipe is great with ham. I received many compliments on Easter Sunday for this dish. I enjoyed it as a leftover later, too. It tasted nice even cold. It could be considered a dessert

 
Nov 19, 2006

This was a big hit;I served it as a brunch side dish. Just one change in the future...I will be cutting the sugar in half.

 
Dec 17, 2005

I made this dish and it turned out great. The taste was such a treat with ham. And this goes well with cornbread dressing also instead of cranberry sauce. I loved it and so did my guests.

 
Oct 29, 2011

Excellent! Healthier when I replace sugar with Splenda and use whole wheat flour.

 
Nov 18, 2009

Delicious, quick, simple, different. We enjoy this as a sweet side dish with pork, ham or hotdog casserole. Love it.

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 161 mg
  • 54%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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