Reviewed: Jul. 5, 2004

Be careful what type of barbeque sauce you use. Get one that is not overly sweet but one with subtle tang. Garished with swiss cheese and ham.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Oct. 21, 2003

Taste good but they fell apart when I cooked them. I made them a 2nd time and added an egg hoping this would help - it didn't. Good flavor, but messy and unattractive as they fall apart.

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1 user found this review helpful

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LALALISA

Home Town: Louisville, Kentucky, USA

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Reviewed: Aug. 13, 2003

What a yummy recipe? As other reviewers suggested, grilled the bacon and pineapple separately. I didn't have rings of pineapple so I used tidbits, placing them on a piece of foil. Treat the burgers very gently. I added a bit of plain breadcrumbs to the seasoned meat to help everything bind and flipped them very carefully. They were deliclious and went well with the Tropical Salad with Pineapple Vinigarette recipe from this site. Flavors matched beautifully. Also served with a great Napa Zinfindel. What a great meal.

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11 users found this review helpful

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 27, 2003

I will never eat a regular hamburger at home again!!! This was great, We had to make do with the George Foreman as we ran out of propane. I cooked the pineapple and bacon separately and then just layered it onto top of cooked hamburger. Next time I will stick a slice of cheddar in there. The pineapple gives it a tangy taste. I think this may be even better on ground pork. Thank you! ***UPDATE- can be made the same way and tastes just as good with a boca burger and the soy bacon from Morningstar Farms.

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25 users found this review helpful

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LAWGODESSS

Cooking Level: Expert

Home Town: Colonial Heights, Virginia, USA

Living In: Prince George, Virginia, USA

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Reviewed: Jan. 30, 2003

Wow. I added some bread crumbs to help the burgers stick together and I think both the pineapple and the bacon lost some flavor by cooking it with the meat, so next time I'm going to try grilling them seperately, but overall, these were very, very good.

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KATERANDLEJONES

Cooking Level: Expert

Home Town: Logan, Utah, USA

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Reviewed: Nov. 22, 2002

Once you try these you'll never make burgers any other way!

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chrissy_green

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Reviewed: Sep. 3, 2002

I made these for our Labor day cookout yesterday. I was so embaressed. This is a horrible recipe. The burgers fall apart and into the grill and the bacon didn't even cook all the way. I used lean ground beef, but still the combination of the hamburger and bacon grease kept threatening to put the fire out. Basicaly when all was said and done the hotdogs, that were suppost to be for the kids, turned out to be all we ended up eating.

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HEATHERC73

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Reviewed: Aug. 29, 2002

this is a better burger than what the local burger place makes

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MEPALL

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Reviewed: Aug. 26, 2002

Very good burgers. I just wonder if they are good enough to go to all the trouble of grilling with bacon around and pineapple on top. Next time I'll try grilling the bacon and pineapple slice separately and see if it tastes the same.

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2 users found this review helpful

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 31, 2002

I used ground turkey and the addition of the pineapple, made a very tasty burger. It is quick and easy, and my husband liked it a lot. I'll be making this again very soon

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2 users found this review helpful

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MJ

Cooking Level: Expert

Home Town: Gardena, California, USA

Living In: Madison, Indiana, USA

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Reviewed: Jun. 5, 2002

I think this was great, my family loved it. the only thing i would leave out is the BBQ sauce ,it made the burgers fall apart .

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8 users found this review helpful

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MOONTOES

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Reviewed: Jun. 1, 2002

I used this recipe for chicken breats and it was great. Can't wait to try on hamburgers! Thanks!

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16 users found this review helpful

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BARBIE0492

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Reviewed: Feb. 21, 2002

My husband really liked this recipe but I wasn't as impressed. Will make it again just for a change of pace and because he enjoyed it so much.

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burnscreek

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2001

I thought this recipe was wonderful, so did the rest of the family. I didn't have a grill so I broiled it instead. It was a bit more time consuming but the family loved it. I also used Wood's Cookin' sauce which gives it a great smokey flavor. I will definitely make this a regular recipe.

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TINALITAM

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Reviewed: Apr. 19, 2001

When you love pineapple and bacon and hamburgers this has to be outstanding! I don't have any small kids at my house so didn't have an opportunity to try it out on a child but I'll bet they would like it too. Thanks Richelle this is a keeper.

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SHEILA R

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Reviewed: Apr. 7, 2001

MMMMM....This was so tasty. Me and my husband enjoyed them so much, Thanks! It is a different flavor than normal and they smell so good while cooking, everyone that walked by my house stared at them.

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LANGSTON28

Cooking Level: Expert

Home Town: Wayne, Michigan, USA

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Reviewed: Sep. 23, 2000

I really enjoyed these. It is a whole new way to have burgers!!

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AUNTPT

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Reviewed: Jun. 29, 2000

This recipe is simple but tastes great. It gets my Double Handed High 5. I need to get a larger BBQ to handle the demand for this burger at a recent party.

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GENE42

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Reviewed: Jun. 28, 2000

It was quick, easy and different. Even my kids liked it.

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FIDGET

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Reviewed: Jun. 25, 2000

tried this without toothpicks. worked much better following recipe

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BILLMARL

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Pineapple Bacon Burgers

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