This has long been my stand-by for a quick DELICIOUS dessert! One word of caution, though, you absolutely canNOT use a 2-envelope angel food cake mix with success, it must be a one envelope mix. Also, I've always used a 20 oz can of crushed pineapple not 8 oz. It can be baked in a 9x13 or bunt pan. When taken out of oven if you can allow to cool upside down, it is best, just as you would a normal angel food. Top with whipped cream, or frost the whole cake with it. I only frost the cake with whipped cream if I don't expect any leftovers, and top with moist flaky coconut. Thanks for posting this, and reminding busy people what a really special cake this is, and so quick and easy!
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This has long been my stand-by for a quick DELICIOUS dessert! One word of caution, though, you...