Reviewed: Sep. 28, 2009

I've made this recipe regularly since discovering it at a WW meeting probably 15 years back. It is fast, tasty, and relatively healthful eating. The only difference in the directions I was given is that I was told to NEVER prepare the pan. I was told that the angel-food cake would not rise properly if I greased and/or floured the pan. The only time I did so (had a senior moment and forgot), the cake still tasted good but did not rise like it had when I had not prepared the pan. No one else has mentioned this, so I guess it is working great for most of you. However, I noticed one person did say her cake did not rise, and I thought this might be the reason. Thanks for sharing this here.

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GRANNYMIKE

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Reviewed: Aug. 30, 2009

Good FAST recipe! my family, well ME loved it!!

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roonie70

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Reviewed: Jul. 10, 2009

easy easy easy and delicious too...served with whipped topping and a cherry....family loved it!

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sisterdale

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Reviewed: Jun. 18, 2009

love it! so easy. I made w/o vanilla and by mistake used 16oz crushed pinapple and it stll rocked.

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lynette

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jun. 17, 2009

Easy to make. Made home smell delicious! A tad too much sugary for me as we're trying to cut back on sugar & carbs; otherwise, pretty good dessert.

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Living Better

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Reviewed: Jun. 10, 2009

So easy and excellent! I made it for our small group and it was all gone by the end!

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BelovedApple

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Reviewed: Apr. 12, 2009

Made this for Easter and it didn't even raise very much. I used a bundt pan but don't think that was why...I did exactly what the recipe said. Sorry, I won't make again w/o revising it.

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kdeb

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Reviewed: Mar. 21, 2009

Very different but good at the same time.

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shellshell

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Reviewed: Jan. 28, 2009

Review from 'confused Natalie' should probably be removed. She gave it a 2 because she didn't understand that the directions were to be followed just as written, not reinterpreted any which way. The instructions are clear, the ingredients easy to find, the cake ridiculously simple to make and out of this world delicious. I love this one.

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Timberwolf Creek

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Reviewed: Dec. 10, 2008

I made this in the traditional Angel Food Cake Pan and it worked great. Remember to ALWAYS invert the hot cake pan over the neck of an empty wine or large soda bottle until it's cool. That way the cake stays nice and high. It's also good with pure Orange Extract instead, but this recipe is a winner as it stands. Thanks for posting this one.

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Potsticker

Cooking Level: Expert

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Reviewed: Sep. 23, 2008

This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe-dry cake mix, pineapple (do not drain!), and vanilla. It is scrumptious and was a great hit!

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sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Saint Charles, Illinois, USA

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Reviewed: Aug. 25, 2008

For lo-cal and lo-fat, definitely a 5 star recipe.

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Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

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Reviewed: May 12, 2008

It definitely was easy & few ingredients. It looked great out of the oven, however the cake middle collapsed! It didn't look so pretty. I dressed it up with coolwhip & slices of pineapple & star fruit. It tasted pretty good. I gave it four stars since it wasn't pretty & I was taking it to a potluck.

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HOTMAMMACOOKIN

Cooking Level: Intermediate

Home Town: Sumner, Washington, USA

Living In: Ferndale, Washington, USA

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Reviewed: Nov. 4, 2007

We have a diabetic in our family and everyone else is watching their weight - this makes a wonderful recipe for all of us and my 4 year old grandson loves it too!

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marcia

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Reviewed: Apr. 26, 2004

I was a little confused by this recipe. Was I supposed to make the angel food according to package and then follow the directions of the recipe or was I just to mix the cake mix (dry) with the pineapple? I made it according to package first, which left it very soggy. Plus, I thought that it was a little tart. I would be willing to try it again if I made it incorrectly the first time.

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Natalie

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2004

So easy, and so good! A good last-minute dessert idea.

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KINGALEX

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Front Royal, Virginia, USA

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Reviewed: Jan. 21, 2004

This recipe is so quick to throw together and tastes wonderful. I baked it 25 minutes and it came out just right. The warm pineapple aroma that lingers in the kitchen is very pleasant.

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amyrecipes

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Reviewed: May 28, 2003

These were delicious and so quick and easy to make! I made them into cupcakes for a great WW 3 point snack.

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YUMYUM123

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Pineapple Angel Food Cake II

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