Pineapple Angel Food Cake II Recipe - Allrecipes.com
Pineapple Angel Food Cake II Recipe
  • READY IN 40 mins

Pineapple Angel Food Cake II

Recipe by  

"Very easy and moist cake that doesn't need any icing and whips up in no time!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 35 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2008

This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe-dry cake mix, pineapple (do not drain!), and vanilla. It is scrumptious and was a great hit!

 
Most Helpful Critical Review
Apr 26, 2004

I was a little confused by this recipe. Was I supposed to make the angel food according to package and then follow the directions of the recipe or was I just to mix the cake mix (dry) with the pineapple? I made it according to package first, which left it very soggy. Plus, I thought that it was a little tart. I would be willing to try it again if I made it incorrectly the first time.

 
Nov 15, 2003

These were delicious and so quick and easy to make! I made them into cupcakes for a great WW 3 point snack.

 
Jan 30, 2009

Review from 'confused Natalie' should probably be removed. She gave it a 2 because she didn't understand that the directions were to be followed just as written, not reinterpreted any which way. The instructions are clear, the ingredients easy to find, the cake ridiculously simple to make and out of this world delicious. I love this one.

 
Dec 10, 2008

I made this in the traditional Angel Food Cake Pan and it worked great. Remember to ALWAYS invert the hot cake pan over the neck of an empty wine or large soda bottle until it's cool. That way the cake stays nice and high. It's also good with pure Orange Extract instead, but this recipe is a winner as it stands. Thanks for posting this one.

 
Jan 21, 2004

This recipe is so quick to throw together and tastes wonderful. I baked it 25 minutes and it came out just right. The warm pineapple aroma that lingers in the kitchen is very pleasant.

 
Nov 04, 2007

We have a diabetic in our family and everyone else is watching their weight - this makes a wonderful recipe for all of us and my 4 year old grandson loves it too!

 
May 12, 2008

It definitely was easy & few ingredients. It looked great out of the oven, however the cake middle collapsed! It didn't look so pretty. I dressed it up with coolwhip & slices of pineapple & star fruit. It tasted pretty good. I gave it four stars since it wasn't pretty & I was taking it to a potluck.

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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