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READY IN 40 mins

Pineapple Angel Food Cake II

Read Reviews (41)

"Very easy and moist cake that doesn't need any icing and whips up in no time!" — KEEBLER5

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Original recipe makes 1 - 9x13 inch pan Change Servings

1 (18.25 ounce) package angel food cake mix
1 (8 ounce) can crushed pineapple

1 teaspoon vanilla extract

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

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PREP 5 mins
COOK 35 mins
READY IN 40 mins

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This was so good and unbelievably easy! To the previous reviewer who asked, you do not mix the cake according to the directions on the box. Only use the three ingredients included in this recipe-dry cake mix, pineapple (do not drain!), and vanilla. It is scrumptious and was a great hit!

—sarahsbleucheese

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Most Helpful Critical Review

Apr 26, 2004

I was a little confused by this recipe. Was I supposed to make the angel food according to package and then follow the directions of the recipe or was I just to mix the cake mix (dry) with the pineapple? I made it according to package first, which left it very soggy. Plus, I thought that it was a little tart. I would be willing to try it again if I made it incorrectly the first time.

—Natalie

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42 Ratings

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Nov 15, 2003

These were delicious and so quick and easy to make! I made them into cupcakes for a great WW 3 point snack.

—YUMYUM123

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Jan 30, 2009

Review from 'confused Natalie' should probably be removed. She gave it a 2 because she didn't understand that the directions were to be followed just as written, not reinterpreted any which way. The instructions are clear, the ingredients easy to find, the cake ridiculously simple to make and out of this world delicious. I love this one.

—Timberwolf Creek

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Dec 10, 2008

I made this in the traditional Angel Food Cake Pan and it worked great. Remember to ALWAYS invert the hot cake pan over the neck of an empty wine or large soda bottle until it's cool. That way the cake stays nice and high. It's also good with pure Orange Extract instead, but this recipe is a winner as it stands. Thanks for posting this one.

—Potsticker

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Jan 21, 2004

This recipe is so quick to throw together and tastes wonderful. I baked it 25 minutes and it came out just right. The warm pineapple aroma that lingers in the kitchen is very pleasant.

—amyrecipes

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Nov 04, 2007

We have a diabetic in our family and everyone else is watching their weight - this makes a wonderful recipe for all of us and my 4 year old grandson loves it too!

—marcia

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May 12, 2008

It definitely was easy & few ingredients. It looked great out of the oven, however the cake middle collapsed! It didn't look so pretty. I dressed it up with coolwhip & slices of pineapple & star fruit. It tasted pretty good. I gave it four stars since it wasn't pretty & I was taking it to a potluck.

—HOTMAMMACOOKIN

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Nutrition

Calories
169 kcal
8%

Carbohydrates
37.7 g
12%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
3.4 g
7%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Angel Food Cake II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 169
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 370mg 15 %
** Potassium 23mg < 1 %
Total Carbohydrates 37.7g 12 %
Dietary Fiber 0.1g < 1 %
Protein 3.4g 7 %
Sugars 28.5g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 6 %
Iron 5 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.