I just made this and it tastes decent but looks rather weird. I was intrigued because it's very low cal, low fat and a perfect sweet treat for watching nutrition/diet. I used a nonstick pan, but still lightly greased it to make sure it wouldn't stick ... good plan. It was very golden brown after 25mins, and I let it go for another 5 just to be sure ... another good plan. I immediately cooled upside down on a wire rack and the cake popped out with no problem. It is not a pretty sight, but it tastes pretty good. The side of the cake that cooked on the bottom of the pan is pretty white and looks shiny. The bottom is golden brown and the edges are curled up. I think I'll tear this into pieces and served topped with some sliced strawverries and blackberries. If taking this somewhere and you care what it looks like, definitely plan on topping it with something to disguise the weirdness. Overall: I'd make it again because it tastes good.
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I just made this and it tastes decent but looks rather weird. I was intrigued because it's...