Reviewed: Dec. 6, 2004

This is delicious. It's one of my favorites, and so easy!

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CREASYBEAR

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Reviewed: Oct. 20, 2004

Soooo easy and yummy with just a bit of coconut added to the batter and the topping.

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HollyAnn

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Reviewed: Jul. 11, 2004

This cake is delicious! I tried it without the cool whip because I didn't have any. My husband loved it too! Thanks Donna!

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SAND5101

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Reviewed: Jul. 10, 2004

Thank you soooooo much for posting this recipe! I would have given it 10 stars if I could. It is so easy; my 5 year old son practically made the whole thing. And the taste!!! Heavenly. It is the perfect combination of delicate angel food and sweet pineapple. A great low fat dessert and perfect for my weight watchers diet. I used lite Cool Whip so a serving size only has 1 gram of fat!! Delicious!!!!!!!!

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KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

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Reviewed: Jun. 16, 2004

Sorry guys, but I really didn't like this recipe. Maybe it was the cake mix I bought, but it didn't really work. It was sticky and gooey and generally not nice. It was ok the first day, but afterwards it was worse. I agree that it was really easy, but I didn't think it was worth even that minimal effort.

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BLINKNOODLE

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Reviewed: Apr. 25, 2004

We have a winner!! This could not be easier or quicker and taste as light and delightful! Even my non-liking pineapple son enjoyed it. I served it with light cool whip and strawberries for a very Weight Watcher friendly dessert. Thank you for a very nice recipe!

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GAYLAF

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Reviewed: Apr. 19, 2004

This was sooooooo easy and great tasting :)

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MULLINAX57

Home Town: Birmingham, Alabama, USA

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Reviewed: Feb. 8, 2004

light, tasty, and simple to make. i added a cup of sweetened flaked coconut to the batter the second time i made it, and that was a nice touch.

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XPGIRL

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Reviewed: Jan. 16, 2004

I'm giving this 5 stars even though it didn't quite turn out for me. It definitely has potential! I baked mine for 25 minutes, but the cake fell when it cooled. I think I should have baked it a little longer. It tasted very good, but next time I'll add a few minutes on to the baking time. It is such a moist cake that it was hard to tell if it was done using a toothpick. This recipe is definintely a keeper!

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RAMY813

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Reviewed: Jan. 15, 2004

This recipe was SO easy and really quite good. It didn't seem like enough liquid at first, but after getting it mixed it, it was perfect. After baking it (in a greased 9x13) I inverted it like a regular angel food cake. I don't know if that was necessary, but the cake didn't reduce in height and didn't fall out of the pan.

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CCSargent

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Sep. 13, 2003

This recipe was very simple which I liked. It was kind of hard to cut and get out of the pan, but other than that, it was very tasty and my husband liked it a lot because he is a pineapple freak. We had it without a topping which was fine. I would make it again.

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pookers68

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Reviewed: Sep. 4, 2003

My family absolutely loves this cake. It is so cool and refreshing. I still can't beleive how simple it is. I tried it for my sisters Birthday and she made another one for a covered dish dinner at church. There were no crumbs to bring home !! This is one I will definately use again and again. THANKS

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ANSLEYKAT

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Reviewed: Jul. 31, 2003

This may be the easiest recipe I have ever made in my life! It came out so moist. And it's fat free!! I topped some of the cake with fresh mango and Cool-Whip. YUM! I'll definitely make this again.

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BEACHTURBO

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Reviewed: Jul. 5, 2003

This couldn't be simpler and yet tastes wonderful. I actually used it as a "base" for strawberry shortcake & topped it with Cool Whip. So very yummy!

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SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Jun. 28, 2003

This cake was very good! We ate it without the whipped topping and it was perfect. So quick and simple too! Thanks!

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THUNT

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Jun. 12, 2003

Pretty tasty and really easy too.

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CUTEMD

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Reviewed: May 21, 2003

wow, what an easy recipie. Low cal if you leave out the cream. My kids love it even without the cream. Very delicious.

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APRILRY

Cooking Level: Expert

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Reviewed: May 17, 2003

This cake is great in the summertime. So QUICK and EASY. I always have ingredients on hand. Always get request for the recipe. Thanks for sharing!

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KRISTAKAY

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Reviewed: Apr. 13, 2003

Mmmmmm!! This cake turned out beautifully, and is SO easy to make! It even tastes great without the whipped topping--making it a fat-free, guilt-free snack. My whole family loves this recipe!

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Bubooki

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 14, 2003

This is truly the easiest cake I have ever made. It is a great summertime dessert. Everyone who has eaten it can't believe it is so simple!

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PEPPER B

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