Reviewed: Jan. 15, 2007

This is wonderful! Very light in texture, calories & fat!

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kakake

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Reviewed: Jan. 10, 2007

This was quick, easy and very tasty! Thanks for posting.

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Jill

Cooking Level: Expert

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Reviewed: Jan. 1, 2007

Excellent! I got up this morning and threw this in the oven to take to a family lunch. Even though it did fall a bit, it was still a huge hit, and I will just give it an extra few minutes next time. Thanks for a fabulous quick and easy recipe!

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Darbyo2

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Clearwater, Florida, USA

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Reviewed: Oct. 29, 2006

Actually used this with a gluten free angel food cake mix from Gluten Free Pantry. Wonderful.

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HPORTIA

Cooking Level: Intermediate

Home Town: Waynesboro, Virginia, USA

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Reviewed: Sep. 19, 2006

This was pretty good, hubby liked it but definately wasn't blown away by it. I think it might be better with some type of frosting instead of the whipped topping. Very easy though, so for that I'll probably hang on to the recipe. Thanks!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Sep. 18, 2006

This was a nice twist on traditional angel food cake. The cool whip makes it!! I will make this again. Great treat for dieters!

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mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA

Living In: Clovis, California, USA

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Reviewed: Sep. 8, 2006

Have made this cake for years and it's always a huge hit. You can also use canned apple pie filling and sprinkle a bit of cinnamon on the top of the batter before baking. Makes a great change for a fall or winter dessert.

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3BOYSMAMA

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 7, 2006

So easy. So good.

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peaches

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Reviewed: Aug. 27, 2006

How easy was this cake to make? Unbelievable! Made one small addition...added 1/2 cup shredded coconut to the batter prior to cooking...so great. Took this to my inlaws house and they went gaga. Will make over and over again.

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KAREN JOHNSON-SUSKO

Cooking Level: Expert

Living In: Sellersville, Pennsylvania, USA

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Reviewed: Aug. 22, 2006

You can't beat this cake for simplicity and tastiness. I've made it twice, the first time I followed the recipe exactly, like that's hard! And it was very good, especially considering how low in calories it is. The second time, I splurged and added a cup of shredded coconut to the batter, and some vanilla extract. I iced the cake with a canned cream cheese frosting mixed with more shredded coconut, a few drops of yellow food coloring and a teaspoon or so of coconut extract. I sprinkled a cup or so of chopped and toasted peacans. Yum! I'm sure that my diet is in shambles, but it is worth it! Hello cake, good bye waistline!

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ROBOTMONSTERIN3D

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Reviewed: Aug. 7, 2006

This is really good and so easy to make.

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ANGCHICK

Cooking Level: Expert

Home Town: Hamilton, New Jersey, USA

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Reviewed: Jul. 28, 2006

my friends love it...easy and simple...

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india

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Reviewed: Jul. 21, 2006

I made this cake twice in the last 24 hrs. It was super easy to mix and looked beautiful in the oven. HOWEVER, both times it fell within seconds of being taken out of the oven and I ended up with a pancake! I am so frustrated now!! I needed to bring a cake to work and I'm out of time and will have to go out and buy one-I HATE That!!!

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CAKELADY1

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Reviewed: May 27, 2006

This was so quick and easy, I made it for my son and fiance and they loved it, and for me; it was actually very good, I am not a big fan of pineapple, but I will make an exception for this cake.

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SOADBABY26

Cooking Level: Intermediate

Living In: Flint, Michigan, USA

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Reviewed: May 18, 2006

I love this cake and have been making it for years. This is perfect for any one on Weight Watchers, if I remember a serving is 3 points. I take this cake a lot to parties, people on diets can have their cake and eat it too!!

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JanS

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: May 4, 2006

SO EASY AND VERY GOOD. KEEP THESE INGREDIENTS ON HAND FOR UNEXPECTED COMPANY!! I used fat free cool whip and this is a perfect "dieters" treat!!

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bamhall

Cooking Level: Expert

Living In: Auburn, Nebraska, USA

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Reviewed: Apr. 7, 2006

This is super easy and so great. My kids loved it! Nothing could be as easy as this one!

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kalemke

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Reviewed: Mar. 26, 2006

This was so amazing. I will make this again and again. So simple to make a nd very tasty. I made a sauce out of an extra can of pineapple. 1 can Crushed Pineapple, undrained 2 tablespoons sugar 1 tablespoon cornstarch 1 tablespoon orange marmalade, peach or apricot fruit spread Combine. Bring to a boil . simmer for 2 min untill thick. serve over cake with whipped topping. YUMMY!~! Will make this for family functions as it is so quick and easy. I even used just a 9x13 pan and it worked really well.

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TIFFANY11

Cooking Level: Professional

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Reviewed: Mar. 25, 2006

Because its 'cheating' using a box mix I gave it four stars. Otherwise it was a nice change from plain angel food cake, helping use up canned pineapple (hey, its fruit kids!) but I didn't use the whipped topping, just sieved some powdered sugar over the top. It makes for a nice presentation and if you are in a pinch it will do just fine.

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MOUSIREID

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Reviewed: Mar. 3, 2006

The angle food cake mix I purchased had two envelopes, an egg white and a cake flour. I only had a can of chunk pineapple, so I put that in my blender. I beat the pineapple with the egg white and then folded in cake flour. I made 31 cupcakes with this recipe (350 degrees for 16 minutes) filling the paper liners almost full. They are very tasty and moist. Thanks!

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