Reviewed: May 17, 2007

What an easy reicpe! Instead of a 9x13 pan I used one loaf pan and also made 24 cupcakes (using the one box). I used the cooking times listed on the back of the box. In addition to the whipped topping I topped both with toasted cocount and maraschino cherries. Yummy and very attractive. It was a hit at a mother's day function and it looked far more involved than it was.

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Kristin J

Cooking Level: Intermediate

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Reviewed: May 16, 2007

It was OK. A bit too sweet for my taste and pretty sticky. Very easy to make though.

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Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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Reviewed: May 12, 2007

This was such an easy recipe! It didn't come out looking that great, but it tasted wonderful!

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Rheanna

Cooking Level: Intermediate

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Reviewed: May 9, 2007

Easy and great tasting.

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Melissa O

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Reviewed: May 4, 2007

I believe the failures may have come from an Angel Food cake mix with the two bag mixing process. I recently had a failure with this type which happened to be a store brand. Previous times I've used a name brand that only had 1 bag in the box that didn't require beating the eggwhites separately in the box directions. I also make it in the 9x13 pan ungreased and use a spatula to mix it right in the pan. It does seem to be a little sticky to get out but you can't beat the convenience of throwing three things in a bag to "Take & Bake" at another location.

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Barbara

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Reviewed: Apr. 24, 2007

Agreed that this is a good and easy recipe. My Mom made it and it came out about 1/2-inch thick. I made it and used my mixer to blend the cake mix and pineapple following the instructions on the cake mix box (blend for 30 seconds, mix on medium speed for 1 minute). The recipe recently appeared in the St. Louis Post-Dispatch and included 1 teaspoon of vanilla which I did add. The cake rose fully to the top of a 13x9x2-inch pan. I served it with Lite Cool Whip over the top, although the Post recipe suggested cream cheese frosting and toasted coconut. That seemed like overkill for this nice spring-like dessert.

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TRISHIAK

Cooking Level: Intermediate

Living In: O Fallon, Missouri, USA

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Reviewed: Apr. 14, 2007

Easiest cake ever! Instead of using whipcream on the top, I made a package of instant vanilla pudding, and spread it on the top, then sprinkled it with coconut. Ive already made this 3times in the last 2weeks as EVERYONE raves about it!

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Littldot

Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Apr. 13, 2007

Unfortunately, the cake was not very tasty at all. The pineapple fell to the bottom of the pan during baking, and it ultimately formed a filmy coating on the bottom of the cake. Overall, I was quite disappointed with the cake's flavor and consistency.

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A.J.

Cooking Level: Intermediate

Home Town: El Dorado Hills, California, USA

Living In: Washington, D.C., USA

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Reviewed: Apr. 13, 2007

Delicious and super moist--great fast dessert!

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Sarah Ann

Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA

Living In: Highland, Illinois, USA

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Reviewed: Apr. 7, 2007

Easy and everyone likes it. Please note that some angel food cake mixes come with the egg whites in a separate package. This kind does not work nearly as well as the kind with everything in one package. When I made it with the egg whites separate, the cake was flat.

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Gardener

Cooking Level: Expert

Living In: Chelsea, Michigan, USA

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Reviewed: Apr. 6, 2007

Very good...I thought it sounded too simple to be good...I was wrong! Give it a try.

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DREAMCTCHR67

Cooking Level: Expert

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Reviewed: Mar. 28, 2007

I made this for my husband to take to work for a healthy option for birthday celebrations. Everyone loved it. I loved how easy it was. It's definitely a denser not super light and fluffy like angel food cake. Really good with cool whip.

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MA2HANNAH

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2007

Super easy. I added 1/2 cup coconut as someone suggest, and think I'll add 1/2 tsp. rum extract next time. It did require about ten extra minutes in my oven. So, for those who had trouble with it falling, I would suggest to cook it until it is golden brown AND has an even surface. (If not done, the center appears higher than the sides.) It was so moist that I don't think you could easily dry it out by adding five or ten mintues to the baking time.

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OCHUMGACHESH

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Feb. 20, 2007

This was excellent. Although I'm not sure 25 minutes was long enough as it sunk in the middle. May try to cook it a little longer next time. There will definately be a next time!!!

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MRIIHL

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Reviewed: Feb. 19, 2007

I was given this recipe at a Weight Watchers meeting years ago and I love it. I also make it with canned pumpkin instead of pineapple. Very good and very easy. Great recipe for children to make.

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LYNNFROMNY

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Reviewed: Feb. 18, 2007

I only used half of the pineapple and half of the water (requested from the cake box) and it turned out great.

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Reina

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Reviewed: Feb. 8, 2007

So light and tasty!!! I topped it with a vanilla pudding (sugar free) and cool whip frosting, my husband who is not a big cake eater loved it!!!!

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Cara Murray

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Lapoint, Utah, USA

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Reviewed: Feb. 6, 2007

Wow, this cake is amazing. Light and nice. Served it along with an ice cream cake at my friend's birthday and everyone preferred this cake to the ice cream cake. Thanks

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CEELB

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Reviewed: Feb. 1, 2007

This cake is delicious and very easy to make. As a matter of fact I have been telling my friends about it and they are now making it. Thanks so much for such a great recipe - especially for such an easy one. Next time I am going to try mixing cool whip with a box of pineapple jello and use it as the topping.

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dar

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Reviewed: Jan. 18, 2007

This cake was delicious & so EASY. I made it in two 8x8 pans and did add extra time for them to cook. They turned out perfect. I don't care at all for Coolwhip so Fat Free whip cream is what I tried. I preferred the cake without. I like pineapple and think next time I will add a bit of a pineapple topping. This recipe is as good and easy as A spice cake mix and a can of pumpkin, for a great Pumpkin cake.

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5LABONTE18

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Pineapple Angel Food Cake I

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