Reviewed: May 26, 2012

Super delicious and relatively heathy dessert. I cooked exactly as directed and it turned out perfectly. Thanks for sharing!!

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muchuckles

Reviewed: May 15, 2012

Well, it was very tasty. However, it fell right out of the angel cake tube pan I used when I went to cool it upside down. I just had to smoosh it into another pan and smother it with whipped topping after it was cool. Maybe next time I'll use the regular pan...

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clovercat13

Reviewed: Apr. 30, 2012

Easy, quick, low fat dessert. I bake mine in a glass 9x12 dish. It does not fall and taste moist and delicious. Thanks to others who posted tips - think I will try some next time.

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Brenda

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

I'm on a diet (have lost 55 lbs), but I have a really big sweet tooth. So my friend made this for me for my birthday cake using fat free cool whip. To be honest, it tasted great and didn't even notice she used fat free cool whip. This definitely will be on my list of easy desserts to make for sure and I will try it w/ coconut! She said it was so easy to make with just 3 ingredients. She used a greased 9 x 13 pan and it came out just fine.

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yum

Reviewed: Mar. 7, 2012

I have not yet made this cake but will this weekend when I have guests. Today at Weight Watchers one of the members brought the cake in for us to try. MMMMMMM and more MMMMMMM. Delish, moist, satisfying. And only 3 points on WW. Will make this many times. I will leave off the whipped topping on my slice.

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notabaker

Reviewed: Feb. 16, 2012

Just a word of caution I used a mixer to mix it and only used the 9x13 pan and that was a HUGH mistake I now have cake all over my oven!! 3 stars only because I made a mess of it will try it again and just mix by hand..

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MarMar

Reviewed: Feb. 6, 2012

I LOVE LOVE LOVE this!! Adding strawberries on top w/cool whip will be delicious!

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SJJ

Reviewed: Jan. 23, 2012

I could seriously eat the whole cake.

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HollyEverhart

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Jan. 6, 2012

Delicious! Definitely moist and yummy! I just got finished telling 2 co-workers about this recipe and they are both going to try it soon! So easy, and amazing!

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tea-talk

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

i got this recipe from my mother and its a good one as its fast and great eating but the changes on baking is bake 20 imns at 350 shut oven off and let cake sit in oven for another 20 mins and then cool cut with 2 forks and serve with cool whip try it this way it works as im a biker not a baker if i can you can

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