I obviously did something wrong (probably undercooked it) because it ended up very flat. The taste was still pretty good even though the texture was way off. So... I guess it would be five stars if I had cooked it a little longer.

I love this simple recipe, but the big selling point is that it is low in calories. I often use low fat or fat free topping. One thing that the recipe should state is that this only seems to work with a name brand cake mix. That's very important to your success.

AMAZING! SIMPLE! NO FAT!! I can't thank you enough... I will now keep these ingredients in my pantry for all eternity. I didn't bother with the whipped cream topping... it's lovely on it's own.

I have had this cake before and it is delicious. However, I have not made it until today. I used an angel food cake pan and turned it upside down immediately out of the oven. I let it cool for 30 min. When I took the pan off, it fell. Apparently baking it for 25 min. in an angel food pan is not enough. Try 35 minutes instead. I did not have a 9 x 13 pan as submitter suggested and everything I've read says not to grease the pan. I'll try again baking it longer. I wouldn't be so disappointed if it weren't for someone's birthday cake.

So delicious and simple!

Yummy-- I brought it to work and they all loved it. I made it in 2 loaf pans and served with Cool Whip. Don't grease the pans for best results on this type of cake.

I'm still not too sure about this recipe. The flavor is pretty good, but the texture is so odd. The pineapple doesn't seem to add enough flavor to make it worth having those little bits in the cake. I made these to take to work, but I'm not sure they're quite good enough to give out. That equals 3 stars for me. Thanks!

very easy i made this for easter and it was a big hit.

Delicious and super easy!!! And fat free!! Did not grease pan--angel food cakes need to adhere to pan so they don't fall. Also think I cooked a bit longer and next time will put on bottom rack so top doesn't brown too much

I have made this cake several times just as the recipe calls for. This time, I added 1/2 cup of coconut and 1/2 cup of slivered almonds to create a very tropical tasting rendition. And I used the jumbo muffin tins...no cutting needed!! I can't wait to take these to work tomorrow.

So easy and so delicious. I made this recipe in two loaf pans and sliced it into thick pieces and put whipped topping on top. Bye for now because I am off to the story to buy more ingredients to make this!

Light and delicious!

A lady at work made this for a potluck and there was not one bite left!

Two ingredients. Cake mix and canned pineapple. What could be more easy? And delicious to beat! I followed the directions - 16 oz cake mix, 20 oz crushed pineapple (in juice, not syrup). Mixed and baked 25 minutes. Comes out perfect. Very tasty and no fat. Good job!

I thought this could have baked a little longer also. However, this was an easy, cheap, quick and somewhat healthy treat to have around the house. I don't know if I'd make it for a party but it's a nice after-dinner treat on a weeknight!

You should never grease a pan when you use an angel food cake recpe. Perhaps that is why they are not turning out for some of you. I love this simple recipe and it is very low in weight watcher points.

This is a five-star for ease and taste. It's so simple & done really quick and the taste is perfect! Thanks for this super quick, tasty recipe. I'll keep some angel food cake and canned pineapple on hand in case someone gets a sweet tooth we can whip this up in a snap!