Pineapple Angel Food Cake I Recipe
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Pineapple Angel Food Cake I

By: Donna 
"Delicious and soooooooo very easy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (211)

What to Drink?
Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  4. Serve with whipped topping

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2005 by REDIRG   view full review
This was absolutely delicious. I will make it again and again. Just one word of caution. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2007 by lizjeep   view full review
I have made this cake several times. I use an angel food cake pan, but even when using a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2006 by SCARLETT74   view full review
The addition of the pineapple makes the angel food much too dense for the cooking time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2007 by OCHUMGACHESH   view full review
Super easy. I added 1/2 cup coconut as someone suggest, and think I'll add 1/2 tsp. rum...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2006 by KAREN JOHNSON-SUSKO   view full review
How easy was this cake to make? Unbelievable! Made one small addition...added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2007 by Barbara   view full review
I believe the failures may have come from an Angel Food cake mix with the two bag mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2004 by KIMBACUB   view full review
Thank you soooooo much for posting this recipe! I would have given it 10 stars if I could. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2006 by CAKELADY1   view full review
I made this cake twice in the last 24 hrs. It was super easy to mix and looked beautiful in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2005 by MTPURSE   view full review
This one gets 5 stars simply because it's not much more difficult than boiling water. I tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2006 by ROBOTMONSTERIN3D   view full review
You can't beat this cake for simplicity and tastiness. I've made it twice, the first time I...

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