The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 23, 2010
Really interesting flavor on this - I used chicken stock for the first run but I think I might try water for the second. I put my rice and pine nuts through the food processor since I'm currently sans blender and liked the texture of the final mix so I think I'll just stick with that. I shared with a friend who kind of likened the flavor to something close to oatmeal. I'm not sure I quite agree - this is subtley sweet in a way similar to oatmeal, but it's also something quite a bit different. I will definitely be enjoying this again!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed: Aug. 25, 2009
It didn't get thick enough, but you can add rice flour to make it thicker. Also, honey makes it tasty.
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lis
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Nov. 18, 2006
just yummy. I liked it with extra dates.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 24, 2001
once again, the kids are not used to the foreign foods, they like it, but it is different, still good thoufh.
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