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Shrimp Rice Soup

Submitted by: Simon Song

Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories.

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Slow Cooker Lentil Rice Soup

Submitted by: Renee

Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time.

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Jeera Fried Rice

Submitted by: Moomal Abro

Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.

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Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney

Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice.

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Wild Rice Soup I

Submitted by: Arlene

Living In: Swift Current, Saskatchewan, Canada

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.

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Hamburger Rice Soup

Submitted by: Chris Steele

Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.

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Calico Wild Rice Soup

Submitted by: Corwynn Darkholme

Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon.

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Wild Rice Soup II

Submitted by: Corwynn Darkholme

In this recipe, dried lentils and wild rice are combined in vegetable stock with a bag of frozen mixed vegetables, milk and processed American cheese.

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Hearty Tomato Rice Soup

Submitted by: Sarah Powell

Living In: Youngstown, Ohio, USA

This smooth, beefy tomato and rice soup makes a fantastic accompaniment to just about any meal!

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Wild Rice Soup IV

Submitted by: Jackie Miller

Northern Minnesota favorite on those cold winter days and an easy summer dinner that is good with fresh made bread.

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