Pine Nut Rice Soup Recipe - Allrecipes.com

Pine Nut Rice Soup

Recipe by  

"A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT

Directions

  1. Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
  2. Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
  3. Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 03, 2004

once again, the kids are not used to the foreign foods, they like it, but it is different, still good thoufh.

 
Nov 18, 2006

just yummy. I liked it with extra dates.

 

5 Ratings

Aug 28, 2009

It didn't get thick enough, but you can add rice flour to make it thicker. Also, honey makes it tasty.

 
Dec 01, 2010

Really interesting flavor on this - I used chicken stock for the first run but I think I might try water for the second. I put my rice and pine nuts through the food processor since I'm currently sans blender and liked the texture of the final mix so I think I'll just stick with that. I shared with a friend who kind of likened the flavor to something close to oatmeal. I'm not sure I quite agree - this is subtley sweet in a way similar to oatmeal, but it's also something quite a bit different. I will definitely be enjoying this again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Creamy Chicken and Wild Rice Soup

See how to make a simple creamy chicken soup with wild rice.

Perfect Sushi Rice

Discover the tricks to making perfect sushi rice.

How To Make Miso Soup

Find out how easy it is to make miso soup at home.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States