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Pine Nut Rice Soup

SUBMITTED BY: Simon Song

"A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup pine nuts
  • 2 cups cooked long-grain white rice
  • 6 cups water
  • 1 tablespoon pine nuts
  • 1 cup dates, pitted and chopped
  • 1/2 teaspoon white sugar
  • salt to taste

DIRECTIONS

  1. Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
  2. Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
  3. Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by DUCKIE1989
once again, the kids are not used to the foreign foods, they like it, but it is different,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by dresther
just yummy. I liked it with extra dates. MORE


 
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Nutritional Information
Pine Nut Rice Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 288

  • Total Fat: 12.5g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 40.4g
  •     Dietary Fiber: 3.5g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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