Flourless Brazil Nut Macaroons

Submitted by: Rosina 
Something different and delicious. These take two days to make. 

Sesame-Almond Macaroons

Submitted by: Laria Tabul 
Easy to make...a new twist on a traditional recipe. 

Sugar Free Nut Macaroons

Submitted by: Sherry Lewis 
This recipe is great! Pecans are ideal, but you can use any nuts you wish. 

Almond Macaroons I

Submitted by: Carmen 
Top traditional macaroons with chopped almonds. 

Photo of: Macaroons I

Macaroons I

Submitted by: Veronica 
Easy to make, elegant and classy. 

Candied Cherry Macaroons

Submitted by: Alice Bernard 
A delicious variation on traditional macaroons. 

Photo of: Chocolate Macaroons I

Chocolate Macaroons I

Submitted by: Erma Bridgeman 
Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen. 

Italian Almond Macaroons

Submitted by: JANDEE 
Tinted chewy cookies made with almond paste and topped with chopped nuts. 

Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin 
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 

Photo of: Chocolate-Almond Macaroons

Chocolate-Almond Macaroons

Submitted by: Laria Tabul 
Ground almonds and chocolate put a new spin on an old favorite. 
 
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