"This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal." — lola
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pork loin, chopped
peeled and deveined prawns
salt and pepper to taste
zucchini, seeded and cut into bite-size pieces
fresh okra, ends trimmed
fresh green beans, trimmed
eggplant, cut into bite-size pieces
bitter melon, cut into bite-size pieces
excellent filipino recipe my mother makes this quite a bit
this recipe is very good since i can't find fish sauce in the area where i live. thanks for posting this, lola!
thank you lola for giving me the recipe my mom never taught me give me :)
This recipe was fantastic, my dad isn't much a fan of Filipino and he said that he LOVED it.
This Pinakbet was awesome. It's not that same as my grandmas was but still very good.
Excellent and interesting side dish.
A friend gave me some bitter melon, had no idea how to cook it. I found this recipe and had all the ingredients in my garden. I did not have any prawns so I omitted them. Did add 1 small fresh cayenne pepper, A little bland for us. It rocked. None left Will make this again!
One of my favorites
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 93
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