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Pina Colada Torte

By: Dole  
"Feel like a vacation? This yummy dessert has all the flavors of the classic beach beverage. One bite and you'll be in the tropics."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 125 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can DOLE® Crushed Pineapple, drained and divided
  • 1 (8 ounce) package reduced fat cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 2 cups reduced-fat frozen whipped topping, thawed
  • 1/2 cup sweetened flaked coconut
  • 2 tablespoons sweetened flaked coconut, toasted (optional)

Directions

  1. Prepare cake batter according to package directions. Gently fold 1 cup crushed pineapple into batter. Spoon batter into 3 wax paper-lined 9-inch round cake pans.
  2. Bake at 350 degrees F. 20 to 25 minutes. Cool in pans on wire rack.
  3. Beat cream cheese, powdered sugar, vanilla extract and coconut extract at medium speed with an electric mixer 2 to 3 minutes or until smooth and fluffy. Fold in whipped topping, 1/2 cup coconut, and remaining crushed pineapple.
  4. Invert 1 cake layer onto a serving platter; remove wax paper. Spread with one-third cream cheese mixture. Repeat procedure with remaining cake layers and cream cheese mixture, ending with cream cheese mixture. Sprinkle top evenly with toasted coconut, if desired. Cover and chill 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 5.7g | Cholesterol: 11mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2004 by GINGERLY88 
This was pretty good. I like the idea. I might experiment with it a little bit to incorporate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by BARBIEL 
Made a very flavorful dessert. I would, however, cut down the amount of sugar in the frosting... MORE

 
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