Reviewed: Jul. 25, 2009

Love this! I'm making it again for the second time in 2 weeks and plan on making it regularly. I followed the recipe nearly exactly except that I strained the pineapple after pureeing. The texture was oh so smooth and creamy.

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TAMEN8R

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Reviewed: Jul. 5, 2009

Creamier than other sorbets because of the coconut milk, this is light, refreshing, and a nice balance of coconut, lime and pineapple flavors. Perfect just as written!

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8 users found this review helpful

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Jul. 4, 2009

This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make something she could enjoy with the rest of us on the 4th of July. Sorry for all the changes but are they changes or substitutions. Fresh for caned and lite for regular. No mater how you look at it this was wonderfull and tasted just like a Pina Colada and even my {MIL}could "escape" with out worrie.

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robograndma

Home Town: Pensacola, Florida, USA

Living In: Meridian, Mississippi, USA

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Reviewed: Jun. 21, 2009

super..i added more lemon juice.it's yummyyy

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Asli Ocak

Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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Reviewed: Jun. 16, 2009

Yum! I love the flavor of pina coladas and this hits the spot. I made it the old fashioned way, without a machine just sticking it in the freezer and stirring every few hours. It came out very well, but had to be put in the refrigerator about 30 minutes before eating so it is soft enough to serve.

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Riiko

Cooking Level: Beginning

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Reviewed: Apr. 26, 2009

EXCELLENT! Just like a frozen Pina Colada. If you like Pina Coladas, you'll love this. It was a huge hit tonight when the temperatures went into the 90's. I left out the lime juice because I didn't have any. Hubby claims he likes it just the way it is. Thank you CALLALILLIE for such a fantastic recipe!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Jan. 9, 2009

Very yummy! So tropical taste. This is a new way to incorporate Piña Colada flavor.

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amanecer

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

This was so easy and a perfect summertime dessert. I served with fresh raspberries and it wowed everyone. Will definitely make again.

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smileysv

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 3, 2008

Everyone really liked this sorbet. Will definitely make again.

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sallyc

Cooking Level: Expert

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Reviewed: Sep. 5, 2008

Lovely & refreshing treat. Used crushed pineapple (drained). One less thing to clean!

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janeane1

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Reviewed: Jul. 13, 2008

This was a test for my first use of an ice cream/sorbet maker. It is wonderful. So refreshing and so tropical. Lovely!

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flygirl22

Cooking Level: Expert

Home Town: Frederick, Maryland, USA

Living In: Hagerstown, Maryland, USA

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Reviewed: Jun. 15, 2008

Very yummy!! I made this for a picnic and it was a total hit. It's very simple and oh so delicious! Don't change a thing!

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pmk

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jun. 8, 2008

My husband says this is the best sorbet he's ever had, even better than the sorbets at our favorite upscale restaurant.

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Kassie

Cooking Level: Intermediate

Living In: Davenport, Iowa, USA

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Reviewed: Jun. 6, 2008

We love it. A little sweet but that can be adjusted.

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richard99

Cooking Level: Expert

Home Town: Hebron, Kentucky, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 10, 2007

excellent and very refreshing a keeper, I use a lite coconut milk to cut back on calories it turned out great. thank you.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Aug. 28, 2007

I made this for a ladies meeting at our church and everyone raved about it.

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LSNIDER

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Reviewed: Jun. 24, 2007

great but get fresh canned coconut milk so it does not have the flour taste otherwise MMMMMMMMMMMMMMMMMMMMM !!!!!

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Ruth L.

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Reviewed: Jun. 23, 2007

This was very refreshing. Will definitely make again. Kids liked it too. I skipped one step. I didn't heat water and sugar. I threw everything in blender and then right into ice cream maker. Good sorbet consistency.

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