Pina Colada Sorbet Recipe -
Pina Colada Sorbet Recipe
  • READY IN 25 mins

Pina Colada Sorbet

Recipe by  

"This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!"

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Original recipe makes 5.75 / cups Change Servings
  • PREP

    25 mins

    25 mins


  1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2009

This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make something she could enjoy with the rest of us on the 4th of July. Sorry for all the changes but are they changes or substitutions. Fresh for caned and lite for regular. No mater how you look at it this was wonderfull and tasted just like a Pina Colada and even my {MIL}could "escape" with out worrie.

Most Helpful Critical Review
Jun 12, 2012

I followed the recipe exactly but it was not to my taste.

Jul 06, 2009

Creamier than other sorbets because of the coconut milk, this is light, refreshing, and a nice balance of coconut, lime and pineapple flavors. Perfect just as written!

Sep 10, 2007

excellent and very refreshing a keeper, I use a lite coconut milk to cut back on calories it turned out great. thank you.

May 31, 2011

LOVE THIS recipe!! So refreshing for summer. I don't have an ice cream maker, so the pineapple did settle a little to the bottom. I froze them in individual ramekins. Easy for serving. Would DEFINITELY MAKE AGAIN AND AGAIN.

Jun 23, 2007

This was very refreshing. Will definitely make again. Kids liked it too. I skipped one step. I didn't heat water and sugar. I threw everything in blender and then right into ice cream maker. Good sorbet consistency.

Aug 01, 2011

This was so easy! And relatively cheap compared to other deserts I make. I accidentally used twice as much lime juice. Next time I will still use 1/2 c lime juice, but reduce the sugar by about 1/4 - 1/2 c. Everyone loved it, but some commented that they had sugar overloads.

Jun 15, 2008

Very yummy!! I made this for a picnic and it was a total hit. It's very simple and oh so delicious! Don't change a thing!


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  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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