Pina Colada Slush Recipe -

Pina Colada Slush

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"This smoothie-like drink captures the creamy goodness of everyone's favorite tropical cocktail."

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Original recipe makes 4 servings Change Servings


  1. Place pineapple into freezer; freeze until firm (about 1 hour). Remove from freezer; let stand 10 minutes. Combine juice and cream in a blender. With blender on, add pineapple and ice cubes, 1 at a time; process until smooth. Add yogurt; process until smooth. Serve immediately.
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  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 175 (29% from fat); FAT 5.6g (sat 4.6g, mono 0.3g, poly 0.2g); PROTEIN 2.6g; CARB 31.3g; FIBER 1.4g; CHOL 0mg; IRON 0.9mg; SODIUM 28mg; CALC 79mg

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

this is an excellent pina colada recipe! it tastes just like a virgin pina colada, and it is very easy to make. I used Coco Lopez cream of coconut and my pina colada turned out great. :)

Most Helpful Critical Review
Feb 19, 2007

This recipe was horrible. I kept getting little strings of pineapple and it tasted too much like pineapple


11 Ratings

Jan 25, 2004

I wouldn't call it a slush, but it was very good. My husband loved it and added more coconut cream (I used Coco Lopez, too). Very good will make again!

Sep 27, 2005

This is very good, excellent. I added coconut rum and my guests LOVED it.

Oct 16, 2005

I thought the recipe was a five star, but my husband rated it a three, so I met in the middle with a rating of four. We added very fine unsweetened coconut flakes, and that made it even better.

May 20, 2005

very good it sounds good and taste better!

Jan 04, 2006

Family really liked this one. It was sweet and the amount of coconut and pineapple was just right. Try it!

Jun 14, 2006

This is a wonderful recipe! It also works as a good base recipe..we've used different fruit, juice and no sugar added ice cream in place of the listed ingrediants.


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