Reviewed: Feb. 12, 2009

What a great easy dessert! I used 3 - 6oz containers of yogurt and 2 cans of pineapple chunks instead of the fresh. This was so good! Next time I make it, I may try adding a can of mandarin oranges too!

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Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Feb. 9, 2009

This was so refreshing, and everyone raved about it! I used canned pineapple tidbits, the coconut I used minced instead of flaked, due to my preference, and would only change it by cutting the banana into diced pieces, instead of sliced. But it was really great!

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Reviewer:

grandma brenda

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008

I wanted to serve bananas with dinner, and was looking for inspiration, so searched this website under "salads" with banana as an ingredient. Found this one, but didn't have the yogurt or the coconut milk on hand. I just sliced the bananas into ramekins, put crushed pineapple with some juice on top, and sprinkled liberally with coconut. DELICIOUS, FAST, and EASY!

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