Reviewed: Jan. 3, 2005

Wow this was great stuff! I made it for New year's eve and it was delicious. As a matter of fact I'm eating some now! I would have made a bit more frosting but I like it thick. Wonderful dessert!!

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STEPHS78

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Reviewed: Dec. 28, 2003

Easy to make and extremely popular, no matter what season it is served in. Never any leftovers with this one.

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MARY98

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Reviewed: Oct. 9, 2002

Had a rum party after visiting the Bahamas! This cake was perfect. I too had to use vanilla pudding, but I had coconut flavored rum to make up for it. The frosting makes the cake light and refreshing. I will use this recipe many times. Also, I usually bake from scratch and found the doctoring of the cake mix helped that I did not feel guilty for serving a cake mix desert.

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KAYETD

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Reviewed: Jul. 26, 2000

The cake was very good, but I couldn't find coconut pudding so I used vanilla instead. I think it would have been better with the coconut!

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Beth

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Reviewed: Apr. 25, 2000

Hacer el cake según instrucciones, pero el filling es mejor hacer el pudín s/instrucciones en la caja pero con un poco menos de leche, y despues agregar el resto de los ingredientes.

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