Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Pina Colada Rum Cake

SUBMITTED BY: Roger PHOTO BY: Pat

"Delicious, moist chilled dessert with rum, coconut and whipped frosting."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.5 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  55 Min
Original recipe yield 1 two layer 9-inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/3 cup dark rum
  • 1/4 cup vegetable oil
  • 1 cup flaked coconut
  •  
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 tablespoon dark rum

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round cake pans.
  2. In a large bowl, combine the cake mix and instant pudding. Add the eggs, water, 1/3 cup rum and oil, mix well. Fold in the 1 cup coconut and spread the batter evenly into the prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. To make the filling and frosting, stir together the second package of pudding and the pineapple, including the juice. Fold in the cool whip and more rum if desired. Fill and ice cake. Chill until serving time.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Brooke Elizabeth
I hate to give a bad review, but this cake was SUCH a disappointment. It had an overly sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by callaloo girl
Worth every calorie...I used a pineapple cake mix, coconut rum, and toasted my coconut flakes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by KAYETD
Had a rum party after visiting the Bahamas! This cake was perfect. I too had to use vanilla... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2000 by lilychandeck
Hacer el cake según instrucciones, pero el filling es mejor hacer el pudín s/instrucciones en... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by colleen
This was great!!!!!!!!!!!!!!!!!!! I changed it a little bit.Instead of coconut cream pudding I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Momi
My husband loved this cake. I used light rum instead of dark because that is what I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Ron Shepherd
Oh my goodness! When a recipe is this good you should not mess with it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by STEPHS78
Wow this was great stuff! I made it for New year's eve and it was delicious. As a matter of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MARY98
Easy to make and extremely popular, no matter what season it is served in. Never any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Beth
The cake was very good, but I couldn't find coconut pudding so I used vanilla instead. I... MORE