Reviewed: Dec. 9, 2011

I added some candy cherries and I must say it was the hit of the party! maybe we can post a picture to tre recipe!!!

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Reviewer:

Maggie C

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Reviewed: Dec. 4, 2011

Totally amazing! This punch has a wonderful pina colada flavor. I used coconut milk instead of cream, a regular carbonated water and a little less rum. A very festive and delicious drink, we were very surprised, hope, this will become a one of my favorite drinks from now.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

Absolutely delicious!!!! We made it for my birthday party. We used Coconut flavored Malibu rum. I could not taste the alcohol at all. Its the best I've ever had. You will not be disappointed.

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Reviewer:

adavenport13

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

Made for a personal bridal shower and everyone drank this punch right up! I did not use the rum and personally enjoyed the little pieces of pineapple.

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4 users found this review helpful

Reviewer:

chocolatekisses

Cooking Level: Intermediate

Living In: Waco, Texas, USA

Reviewed: Jul. 16, 2011

This has become a favorite in my house! Great frozen drink for parties!!

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Reviewer:

Carrie

Reviewed: Jun. 24, 2011

This is the best recipe, I added less lemon-line beverage and more rum, you need a large container to mix it all in. I found that after mixing it, place in two separate containers (I use tupperware flour and sugar canisters) for freezing.

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Reviewer:

Jean2009

Reviewed: Jun. 7, 2011

Really liked this. Tried both with parrot bay coconut rum and with bacardi light rum. The alcohol is almost undetectable with the parrot bay, next time I think I will make it with the bacardi. Good either way though! Also, it does eventually freeze solid if in the freezer overnight. Something to keep in mind. Was nice and slushy during our party though.

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Reviewer:

CAMSITKA

Cooking Level: Intermediate

Home Town: Gambrills, Maryland, USA

Living In: Crofton, Maryland, USA

Reviewed: May 24, 2011

The best pina colada punch ever.. I have made this many times over and everyone loves it...

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Reviewer:

Leah

Reviewed: Mar. 26, 2011

I made this punch for our square dance club's luau dance and it was a huge hit. I adjusted the recipe slightly - 3 quarts vanilla ice cream (2 x 1.5 qt container), 20 oz crushed pineapple (including the juice), 18 oz cream of coconut, 80 oz pineapple juice (probably could have used all of the two 46 oz cans in hindsight), and 4 liters 7Up. I mixed everything but the 7Up the night before and froze it in an 8 qt plastic container (mixture filled it about 3/4 full - 6 qts). Put it in the fridge about 4 hours before the dance to let it thaw a bit. Scooped the semi frozen mixture into the punch bowl and gradually added the 7Up while whisking to break up the clumps. Had a nice slushy / icy texture and terrific taste. Made 2 full punch bowls full. P.S. No rum - but it was still wonderful!

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Reviewer:

deniseah

Reviewed: Dec. 29, 2010

I've made a non-alcoholic version of this punch a couple of times for my daughters parties (birthday, New Years Eve) and it is so good! I wish I could find an occasion to make it with some rum for me!

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4 users found this review helpful