I made this punch for our square dance club's luau dance and it was a huge hit. I adjusted the recipe slightly - 3 quarts vanilla ice cream (2 x 1.5 qt container), 20 oz crushed pineapple (including the juice), 18 oz cream of coconut, 80 oz pineapple juice (probably could have used all of the two 46 oz cans in hindsight), and 4 liters 7Up. I mixed everything but the 7Up the night before and froze it in an 8 qt plastic container (mixture filled it about 3/4 full - 6 qts). Put it in the fridge about 4 hours before the dance to let it thaw a bit. Scooped the semi frozen mixture into the punch bowl and gradually added the 7Up while whisking to break up the clumps. Had a nice slushy / icy texture and terrific taste. Made 2 full punch bowls full. P.S. No rum - but it was still wonderful!
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I made this punch for our square dance club's luau dance and it was a huge hit. I adjusted...