I made this punch for a baby shower yesterday and everyone loved it! I omitted the rum and can of crushed pineapple. I just mixed everything together and served it that way...without freezing it. It was delicious and creamy. I will make this again.

Terrfic on a hot day! I made for our Fourth of July celebration with great compliments. I did use the entire 16z can of cream of coconut, forgot to add the pineapple and lastly used the entire 750ml bottle of coconut rum.

This is really good. I made it for my daughter's graduation and had to make more just to have it around. So refreshing to just have a glass in the evening. I don't add the 7up until serving.

I made this spiked punch for my Hawaiian Lula House Warming Party and all my guests just loved it! This is a punch that I be using at my next party. :)

I made a regular and virgin pitcher for my son's graduation party. It was 90 degrees, so this was very refreshing. We used 3/4 of the 750ml Coconut Rum bottle. I did preblend the pineapple pieces in blender with the juice, and used coconut milk instead of cream. This was soooo good. Even my uncles who don't like froo-froo drinks, loved it. I added a little bit of rum flavoring to the virgin pitcher. Overall it was a big success. Thanks soo much for sharing this recipe!!

Yummy!! I made it without the rum and it was so great and easy to make!

This was yummy! I made one batch with a little rum extract, and one without. I preferred it without. My guests loved it!

I had high hopes for this recipe because of all the great reviews but it is just too sweet and rich (and I love sweet things!). I made it in advance to test it before serving it at a party but I could barely drink a glass. Now, I have tons in the freezer I don't know what to do with.

This is absolutely my favorite punch! I used coconut milk and left out the rum and it was perfect! I made sure to check it in the freezer, stirring every so often. The result was a slushy pina colada! Everyone raved! Thanks for sharing, I will make over and over again!

The taste of this recipe is absolutely delicious. I wanted a slushy type of drink that you can scoop out and add pop to by the glass versus a pre-made punch so I didn't add the pop to the recipe. It did freeze fairly solid and was not scoopable. I also couldn't find cream of coconut so used a can of coconut milk as others suggested. I recommend using coconut rum such as Parrot Bay and increasing the rum to three or four cups instead of just two cups to help it not freeze so solid. I let my frozen mixture soften enough for me to scoop it out with an ice cream scoop and then I ran it through my blender in batches and returned it to the freezer. Definitely a keeper good for summer or winter.

I have made this at two parties in the past few months, and my guests love it. It really makes a lot of punch. Everyone really loves that it's slushy, refreshing, and you can hardly taste any alcohol in it.

This was wonderful! I love Pina colada's but hate dragging out the blender. this punch was a huge hit at the party, all the guests raved about it. I didn't change a thing.

This was sooo good! I divided this into a few containers in the freezer and just brought out a new one when the pitcher was running low. Next time I'll substitute the crushed pineapple for additional pineapple juice. Even with putting it through the food processor, it was still too chunky for my taste. I also used an entire bottle of coconut rum (750 ml), which ended up being about an extra 1 1/2 c, and it wasn't overpowering - in fact you still couldn't taste the alcohol. I'm going to make more to have on hand in the freezer for upcoming BBQ's.

AMAZING!!

This punch was the best. I served it last night and everyone loved it. They even requested me to bring it for our 4th of July trip. I made the recipe as is for 30, and there was only about 3 cups left. I also used the entire bottle of rum (750ml) and you couldn't taste the alcohol. I couldn't find coconut cream so I just used coconut milk and it came out great. Loved it!!!

This was definitely a crowd pleaser. Everyone wanted the recipe. I took the crushed pineapple and put it thru the blender first. Which also made it a little thicker and much easier to drink.