Recipe by DEBI1
"A great recipe for showers or parties and can be made ahead of time!"
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vanilla ice cream, softened
1 (20 ounce) can
1 (8 ounce) can
1 (46 fluid ounce) can
1 (2 liter) bottle
lemon-lime flavored carbonated beverage
I also used coconut milk and it worked just fine. I also left out the rum so guests could just add it if they wished, but be careful not to leave in the freezer too long if you do this because it will freeze solid without alcohol. To give you an idea of quantity - this makes 2 full punch bowls, so make sure you've got a couple of big containers available when mixing it up. Everyone at the get together has requested the recipe.
This drink had a strange consistancy and was too thick to really enjoy on a hot day. Nobody enjoyed it, and I was stuck with a whole punch bowl leftoever after my party.
This recipe was absolutely delicious! It was gone in the first hour of our party because everyone loved it so much! I made two slight alterations though. I read the other reviews were people said they felt there were too many big pineapple chunks, so I threw the can of crushed pineapples into my food processor and blended it in to even smaller pieces. So the punch still had texture, but you could drink it through a straw. Also, I used coconut rum instead of regular rum, and I poured in the entire bottle (750 mL). I froze the punch overnight and it was half frozen and very slushy once I broke it up and then just left it in the fridge all day. I can't say enough how much everyone loved this drink. Next time we have a party this size (about 30 people) I will make double!
This was so easy to make and was easier to drink!! I did not use rum but I used 16 oz of coconut milk and not as much lemon lime drink. Everyone loved it at a dinner party I attended. I will make it over and over again.
made this for a dinner party and am planning on using it for my summer wedding. the pineapple chunck aren't super-drinker friendly, so i'm thinking about substituting most of them with more juice.
This was sooo good! I divided this into a few containers in the freezer and just brought out a new one when the pitcher was running low. Next time I'll substitute the crushed pineapple for additional pineapple juice. Even with putting it through the food processor, it was still too chunky for my taste. I also used an entire bottle of coconut rum (750 ml), which ended up being about an extra 1 1/2 c, and it wasn't overpowering - in fact you still couldn't taste the alcohol. I'm going to make more to have on hand in the freezer for upcoming BBQ's.
I recently made this for a Xmas party and everyone just raved over it. The men even drank it. Everyone wanted the recipe.
this punch was very good. i made this for a party . everybody loved it and asked for the recipe. i have made a couple of times already and will make it again.
The hard work's over, now celebrate the leftovers.
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