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Pina Colada Punch
SUBMITTED BY:
DEBI1
"A great recipe for showers or parties and can be made ahead of time!"
RECIPE RATING:
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(40)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 gallon vanilla ice cream, softened
1 (20 ounce) can crushed pineapple
1 (8 ounce) can coconut cream
1 (46 fluid ounce) can pineapple juice
2 cups light rum
1 (2 liter) bottle lemon-lime flavored carbonated beverage
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DIRECTIONS
In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.
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REVIEWS
Reviewed on Dec. 16, 2003 by Patti
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Patti
Dec. 16, 2003
I also used coconut milk and it worked just fine. I also left out the rum so guests could just add it if they wished, but be careful not to leave in the freezer too long if you do this because it will freeze solid without alcohol. To give you an idea of quantity - this makes 2 full punch bowls, so make sure you've got a couple of big containers available when mixing it up. Everyone at the get together has requested the recipe.
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21 users found this review helpful
I also used coconut milk and it worked just fine. I also left out the rum so guests could...
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Reviewed on Dec. 7, 2003 by SHEY2312
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SHEY2312
Dec. 7, 2003
This was so easy to make and was easier to drink!! I did not use rum but I used 16 oz of coconut milk and not as much lemon lime drink. Everyone loved it at a dinner party I attended. I will make it over and over again.
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15 users found this review helpful
This was so easy to make and was easier to drink!! I did not use rum but I used 16 oz of...
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Reviewed on Dec. 7, 2003 by MALIBUMEL
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MALIBUMEL
Dec. 7, 2003
made this for a dinner party and am planning on using it for my summer wedding. the pineapple chunck aren't super-drinker friendly, so i'm thinking about substituting most of them with more juice.
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14 users found this review helpful
made this for a dinner party and am planning on using it for my summer wedding. the pineapple...
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Reviewed on Dec. 7, 2003 by JOANEILEEN
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JOANEILEEN
Dec. 7, 2003
I recently made this for a Xmas party and everyone just raved over it. The men even drank it. Everyone wanted the recipe.
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13 users found this review helpful
I recently made this for a Xmas party and everyone just raved over it. The men even drank it....
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Reviewed on May 8, 2006 by CANDICE LAUREN
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CANDICE LAUREN
May 8, 2006
This recipe was absolutely delicious! It was gone in the first hour of our party because everyone loved it so much! I made two slight alterations though. I read the other reviews were people said they felt there were too many big pineapple chunks, so I threw the can of crushed pineapples into my food processor and blended it in to even smaller pieces. So the punch still had texture, but you could drink it through a straw. Also, I used coconut rum instead of regular rum, and I poured in the entire bottle (750 mL). I froze the punch overnight and it was half frozen and very slushy once I broke it up and then just left it in the fridge all day. I can't say enough how much everyone loved this drink. Next time we have a party this size (about 30 people) I will make double!
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12 users found this review helpful
This recipe was absolutely delicious! It was gone in the first hour of our party because...
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Reviewed on Dec. 7, 2003 by TABCATIE37
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TABCATIE37
Dec. 7, 2003
this punch was very good. i made this for a party . everybody loved it and asked for the recipe. i have made a couple of times already and will make it again.
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10 users found this review helpful
this punch was very good. i made this for a party . everybody loved it and asked for the...
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Reviewed on Dec. 7, 2003 by GRAMINSKI
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GRAMINSKI
Dec. 7, 2003
Yummyyyyyy. I made this for a shower and EVERYONE loved it!!
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8 users found this review helpful
Yummyyyyyy. I made this for a shower and EVERYONE loved it!!
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Reviewed on Apr. 9, 2006 by
KATSKI
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KATSKI
Apr. 9, 2006
Very cool and refreshing. It was gone in no time! All the guests at my luau raved about it! It makes a nice creamy, slushy punch, and it fills a large punch bowl (2 gallons). If you need to make it nonalcoholic, rum extract works well.
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5 users found this review helpful
Very cool and refreshing. It was gone in no time! All the guests at my luau raved about it! ...
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Reviewed on Jul. 18, 2007 by
Pam
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Pam
Jul. 18, 2007
This was sooo good! I divided this into a few containers in the freezer and just brought out a new one when the pitcher was running low. Next time I'll substitute the crushed pineapple for additional pineapple juice. Even with putting it through the food processor, it was still too chunky for my taste. I also used an entire bottle of coconut rum (750 ml), which ended up being about an extra 1 1/2 c, and it wasn't overpowering - in fact you still couldn't taste the alcohol. I'm going to make more to have on hand in the freezer for upcoming BBQ's.
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4 users found this review helpful
This was sooo good! I divided this into a few containers in the freezer and just brought out...
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Reviewed on Sep. 9, 2006 by Suze
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Suze
Sep. 9, 2006
Okay, check this out! I had a group of ladies over and this recipe was a HUGE hit. And let me add that if you have any leftovers, all you have to do is store it in the freezer and give it a stir when you're in the mood for a drink. This is to-die-for!
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4 users found this review helpful
Okay, check this out! I had a group of ladies over and this recipe was a HUGE hit. And let...
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