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Reviewed: Sep. 4, 2008

I made this for supper tonight because I realized that we are WAY overstocked on canned coconut milk... We couldn't taste the lime juice on the pork chops once they were cooked, which was a bummer. After reading the other reviews, I decided to add a cornstarch-water mixture to our coconut milk as it was heating to thicken it up, and also added some brown sugar to sweeten it, and another reviewer said, that did enhance the coconut flavor. I don't know that we'll make this again, but I appreciate the idea of making the coconut sauce - I could certainly do it easily enough and could use it for dipping chicken tenders in, or even use it for a dessert/breakfast recipe.

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merhope1011

	Cooking Level: Beginning Home Town: Englewood, Colorado, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Dec. 2, 2007

These pork chops were awesome! My husband is the pickiest eater ever, and he was even raving about these. The only thing I changed in this recipe, was I used a can of the Coco Casa Cream of Coconut instead of the coconut milk. I used a little more than the recipe called for, too. I will definitely be making these again! **Edit** I tried this recipe again using coconut milk and they did not taste good at all. I recommend using coconut cream instead, it's much sweeter and really compliments the lime and the pork chops.

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snugglz3114


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Reviewed: Oct. 30, 2007

Disappointing. Sounded good, and the coconut milk was excellent served over the rice but as for the chops :( enough said. I will keep my pina colada's for drinking.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Aug. 22, 2007

Very moist and flavorful.

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Momof4


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Reviewed: Aug. 14, 2007

This was delicious! The coconut milk was very mild and the lime overpowered it and made it tart, so I added some brown sugar which really enhanced the flavor of the coconut! I made this dish with pineapple salsa and white rice. I'll be making this dish again! Thanx!

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Culinary Cutie

	Cooking Level: Intermediate Home Town: Santa Paula, California, USA Living In: Laughlin, Nevada, USA
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Reviewed: Jul. 18, 2007

We were very dissappointed with this recipe. It sounds really good, but tastes nothing like a pina colada. It's always good to try something new, but we will never make it again.

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bmwsmw108


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Reviewed: Jul. 13, 2007

This was really good...I will be making this again. Because I did not have limes I used lemons instead and grilled these on the inside house grill. Super and fast recipe.

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Reviewer:

Linda Q


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