Photo of: Fiery Island Pineapple Pork Chops

Fiery Island Pineapple Pork Chops

Submitted by: National Pork Board 
Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad. 

Photo of: Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

Submitted by: Ashley M 
This is for anyone who loves meat and isn't afraid to try something new. 

Photo of: Creamy Mustard Pork Chops

Creamy Mustard Pork Chops

Provided by: Campbell's Kitchen
Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce. 

Photo of: Simple Time Pork Chops

Simple Time Pork Chops

Submitted by: mystery76f 
Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week. 

Cook-Ahead Pork Chops

Submitted by: Marge Anderson 
'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here. 

Photo of: Barbecued Pork Chops

Barbecued Pork Chops

Submitted by: Betty 
Flavorful pork chops, browned then baked with ketchup, vinegar and spices. 

Pork Chops with Basil and Marsala

Submitted by: ALISASWEETIE 
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine. 

Photo of: Citrus-Topped Pork Chops

Citrus-Topped Pork Chops

Submitted by: Brenda Wood 
This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color. 

Photo of: Couscous-Stuffed Pork Chops

Couscous-Stuffed Pork Chops

Submitted by: Byakuya 
Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and finally baked. 

Photo of: Pork Chops with Pear Sauce

Pork Chops with Pear Sauce

Submitted by: CHERYLNOLL 
Home Town: South Bound Brook, New Jersey, USA
Living In: Phillipsburg, New Jersey, USA
I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes. 
 
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