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Pina Colada Pork Chops

SUBMITTED BY: Pork Board

"A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."

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USMETRIC

Marinate the pork in juice of one lime while you prepare a medium-hot fire (5 to 8 minutes). Grill chops over indirect heat, about 4 to 5 minutes per side. Warm coconut milk over low heat; season with salt and a pinch of cayenne. Add juice of second lime to sauce. Transfer chops to platter when done. Spoon sauce over chops. Garnish with scallions (and cilantro) and sprinkle with juice from third lime. Serve with rice and remaining sauce.

Reviewed on Dec. 2, 2007 by snugglz3114

These pork chops were awesome! My husband is the pickiest eater ever, and he was even raving... MORE

Reviewed on Jul. 18, 2007 by bmwsmw108

We were very dissappointed with this recipe. It sounds really good, but tastes nothing like a... MORE

Reviewed on Sep. 4, 2008 by merhope1011

I made this for supper tonight because I realized that we are WAY overstocked on canned... MORE

Reviewed on Oct. 30, 2007 by Cathy G.

Disappointing. Sounded good, and the coconut milk was excellent served over the rice but as... MORE

Reviewed on Aug. 22, 2007 by Momof4

Very moist and flavorful. MORE

Reviewed on Aug. 14, 2007 by Culinary Cutie

This was delicious! The coconut milk was very mild and the lime overpowered it and made it... MORE

Reviewed on Jul. 13, 2007 by Linda Q

This was really good...I will be making this again. Because I did not have limes I used lemons... MORE