Rich, fluffy and full of fruity flavor. It's also simple and quick to make. I left out the nuts and used a bigger pie dish than called for, but otherwise followed the recipe as written. Hubs liked it more than I did, calling it refreshing. I, on the other hand, thought it a little too rich, a little too sweet, and had too many flavors going on, so we'll settle at four stars between us. It doesn't take much to satisfy your sweet/fat tooth, so cut your pieces small!
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