I caught sight of this recipe while looking for a coconut pie for Mother's Day. I had a pre-made vanilla wafer crust left over from another occasion, so I thought what the heck. It was the biggest hit at Mom's house. I wished I had made two of them. I have made it three times since then as well, and my pie plate always leaves emptied. It is simple, no bake, yet still fills the kitchen with tropical flavor. Can be made to be a very attractive desert with toasted coconut and cherries.
Ann
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