READY IN 30 mins

Pina Colada Macaroons

Read Reviews (2)

"I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors." — kismet59

Directions

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Feb 16, 2012

These cookies are delicious with their moist and chewy texture. Next time I'm going to try dried papaya.

—AK Dave

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Aug 14, 2011

love these cookies, ouite a nice change from the ordinary macaroons.very moist and chewy.

—teresa

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2 Ratings

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Nutrition

Calories
242 kcal
12%

Carbohydrates
33 g
11%

Cholesterol
7 mg
2%

Fat
11.3 g
17%

Fiber
2.7 g
11%

Protein
3.4 g
7%

Sodium
110 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pina Colada Macaroons

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 242
Calories from Fat: 101

% Daily Value *
Total Fat 11.3g 17 %
** Saturated Fat 7.6g 38 %
** Cholesterol 7mg 2 %
Sodium 110mg 4 %
** Potassium 182mg 5 %
Total Carbohydrates 33g 11 %
** Dietary Fiber 2.7g 11 %
Protein 3.4g 7 %
** Sugars 20.4g
Vitamin A 2 %
Vitamin C 2 %
Calcium 9 %
Iron 8 %
** Thiamin 11 %
Niacin 9 %
** Vitamin B6 2 %
** Magnesium 8 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.