Pina Colada Macaroons Recipe - Allrecipes.com
  • READY IN 30 mins

Pina Colada Macaroons

Recipe by  

"I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors."

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Ingredients Edit and Save

Original recipe makes 18 cookies Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
  2. Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
  3. Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Feb 16, 2012

These cookies are delicious with their moist and chewy texture. Next time I'm going to try dried papaya.

 
Aug 14, 2011

love these cookies, ouite a nice change from the ordinary macaroons.very moist and chewy.

 

2 Ratings

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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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