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Reviewed: May 14, 2008

This didn't turn out too well. But then I probably drank too much Classic Spanish Sangria before trying to make it!

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Reviewer:

GarethEvans

	Cooking Level: Intermediate Home Town: Leicester, Leicestershire, England, U.K. Living In: Baltimore, Maryland, USA
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Reviewed: Mar. 24, 2008

it was okay

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Reviewer:

isha


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Reviewed: Oct. 12, 2006

Very good recipe, and the kids liked it as well (virgin, of course).

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Reviewer:

Very, very good. I'm not a big fan of alcoholic beverages, but I enjoyed this drink. My blender is really bad so I had a hard time getting 1/2 a cup of crushed ice. Enjoyed it anyway! My husband, whose not fond of tropical drinks had 2 servings. He added lots of pineapple chunks to his. Adding the cream gave this an excellent texture. Can't wait to make this for company. Thanks Geekhousewife.

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Reviewer:

JOSIE

	Cooking Level: Intermediate
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Reviewed: Dec. 7, 2003

Yummy...i made 2 batches 1 w/o the rum (for the kiddos) and another with the rum...both were on the rocks instead of blending them...they are well worth making....and my husband is on his way to the store for more rum for tonight...lol thanks for sharing =)

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