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Pina Colada IV

SUBMITTED BY: Geekhousewife PHOTO BY: Allrecipes

"This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good."
PREP TIME  2 Min
READY IN  2 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup crushed ice
  • 6 fluid ounces pineapple juice
  • 2 fluid ounces rum
  • 1 fluid ounce coconut cream
  • 1 fluid ounce heavy cream
  • 1 pineapple wedge
  • 1 maraschino cherry

DIRECTIONS

  1. In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JOSIE
Very, very good. I'm not a big fan of alcoholic beverages, but I enjoyed this drink. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Lil'MadSavy
Yummy...i made 2 batches 1 w/o the rum (for the kiddos) and another with the rum...both were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by RITAPE
I tried this recipe this weekend (minus the cream) and it was great. My boyfriend and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by TERRAWOLF
Very good recipe, and the kids liked it as well (virgin, of course). MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by GarethEvans
This didn't turn out too well. But then I probably drank too much Classic Spanish Sangria... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by isha
it was okay MORE


 
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Nutritional Information
Pina Colada IV

Servings Per Recipe: 1

Amount Per Serving

Calories: 438

  • Total Fat: 17.6g
  • Cholesterol: 41mg
  • Sodium: 35mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 1.9g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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