Pina Colada I

SUBMITTED BY: DWGONZALE

"The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3/4 cup sweetened cream of coconut
1/4 cup half-and-half cream
1/2 cup pineapple juice
1 cup white rum
4 cups ice
4 maraschino cherries

DIRECTIONS

In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.

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REVIEWS

Reviewed on Dec. 7, 2003 by ALETA14

this was okay...i left out the cream because it would have been just too much fat. The cream... MORE

Reviewed on Dec. 18, 2007 by debbie

I didn't like this drink at all, I think I'll just stick with wine MORE

Reviewed on May 30, 2005 by PANDCMOM

I think it's the 1/2 and 1/2; although had fun doctoring the pitcher to make it work! MORE

Reviewed on Sep. 19, 2004 by LEASTMAN

I wasn't a big fan of this. I'm not sure what, but it seemed to be lacking something. I was... MORE

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Nutritional Information

Pina Colada I

Servings Per Recipe: 4

Amount Per Serving

Calories: 389