The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2011
We loved this. I made this early this morning so it would have time to sit until dinner. I made one small change and sprinkled the top of each serving with toasted coconut. No leftovers. We ate every bite of this salad. The pina colada mix was genius. NOTE: You might want to drain this salad before serving unless you like a juicier salad.
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8 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2011
I made this for a bbq. Liked the flavor, but suggest making ahead of time for fruit to marinate. I didn't and added too much to get right taste. Needed slotted spoon.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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