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Pina Colada Dip

SUBMITTED BY: Melissa

"This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri."
PREP TIME  10 Min
READY IN  3 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons white sugar
  • 6 tablespoons pina colada mix
  • 2 tablespoons light rum
  • 2 tablespoons frozen strawberry daiquiri mixer

DIRECTIONS

  1. In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by TMCKENZIE
This was awesome and easy. I used Captain Morgan's spiced rum and the flavor was superb. I will make this one again and again.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by JERYNNS
So easy and delicious! Makes you want to search for stuff to dip in it. Great with coconut shrimp.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by J. Marchese
I used this for coconut shrimp, but it would go nicely with veggies or fruit as well!

2 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 69

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 42mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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