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Pina Colada Cookies II
SUBMITTED BY:
Christie Bayless
"These are delicious tropical tasting cookies. I took fourth place in the Land O'Lakes National Butter cookie contest at the L.A. Fair for these. Enjoy!!!"
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(8)
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Original recipe yield 2 dozen
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INGREDIENTS
4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup unsalted butter
2 cups brown sugar
2 eggs
1 (20 ounce) can crushed pineapple, drained
1 1/2 teaspoons rum flavored extract
1 1/2 cups flaked coconut, toasted
4 cups white chocolate chips
2 cups chopped and toasted macadamia nuts
3 drops pina colada candy oil
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DIRECTIONS
Sift together the flour, salt and baking powder, set aside. In a large bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, mix well. Stir in the dry ingredients until just combined. Using a large wooden spoon, stir in the drained pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to 2 hours, until firm.
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Roll dough into golf ball sized balls, place 2 1/2 inches apart onto the prepared cookie sheets. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
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REVIEWS
Reviewed on jan. 23, 2008 by
deprovence
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deprovence
jan. 23, 2008
This was a good cookie recipe idea! I made the cookies as per the recipe. If the cookies are to be the size of a golfball it makes about 6-7 dozen. Also the baking time of 15-20 minutes seemed a little excessive. If the cookies are made the size of a golf ball and baked 20 minutes they were too overdone for our tastes. We baked at 325 in a convection oven in our bakery for 12 minutes. They were moist at this temperature and time. The flavor was good with the addition of the candy oil.
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5 users found this review helpful
This was a good cookie recipe idea! I made the cookies as per the recipe. If the cookies are...
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Reviewed on nov. 5, 2003 by BECKSTER67
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BECKSTER67
nov. 5, 2003
My Mother made these cookies for a Hawaiian theme party and everyone raved about them. These cookies are moist and delicious and really make you think of the tropics.
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5 users found this review helpful
My Mother made these cookies for a Hawaiian theme party and everyone raved about them. These...
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Reviewed on jan. 26, 2008 by
roweena
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roweena
jan. 26, 2008
I love the idea of this cookie and have made it a few times now. I think it is 5 star-worthy with the following revisions: I use 3 cups of flour, 1 1/2 cups brown sugar, 1 8oz. can of pineapple WITH all of the juice, 1 1/2 cups white choc chips, 1 1/2 cups macadamia nuts, 5 drops candy oil, the oil is a MUST! Everything else stays the same, use a small ice cream scoop and fill them generously, bake for 16-18 mins. SO GOOD!
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3 users found this review helpful
I love the idea of this cookie and have made it a few times now. I think it is 5 star-worthy...
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Reviewed on nov. 5, 2007 by
GODSARTIST
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GODSARTIST
nov. 5, 2007
these cookies are phenominal !!!!!! but this recipe makes a TON. i suggest doing 1/2 or 1/4 of the recipe because these cookies are best if you ea them within the first few days. they lose moisture as the days pass and with the full recipe i was eating on those cookies for WEEKS- even after giving some away.
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1 user found this review helpful
these cookies are phenominal !!!!!! but this recipe makes a TON. i suggest doing 1/2 or 1/4 of...
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Reviewed on jul. 19, 2005 by PEGGYBOSTON
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PEGGYBOSTON
jul. 19, 2005
These cookies are awesome! They are a perfect summertime party cookie. Lots of fun things in the cookie which goes over great with the adults! I made them for a hawaian party and they were a big hit! I reduced the sugar in half and they were perfectly sweet. I omitted the pina colada oil because I did not have any. I can't wait to make them with the oil. I just ordered some from. Here is where you can find it. www.americanspice.com www.cakedecorators.com/lorann.html
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1 user found this review helpful
These cookies are awesome! They are a perfect summertime party cookie. Lots of fun things in...
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Reviewed on dec. 21, 2004 by
MARTHAMAEMCB
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MARTHAMAEMCB
dec. 21, 2004
These cookies tasted GREAT!!! I didn't have parchment paper though & had a hard time trying to figure out to grease or not to grease the cookie sheet & how long to bake & WHY did they spread out so much??? Hubby hates coconut but he wouldn't stop eating the underdone ones....WORTH TRYING AGAIN!!! (Next time I'll use the parchment).
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1 user found this review helpful
These cookies tasted GREAT!!! I didn't have parchment paper though & had a hard time trying to...
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Reviewed on aug. 19, 2007 by JPESTO
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JPESTO
aug. 19, 2007
Well received by the party I took them to. I however prefer a chewy or crispy cookie, this one is definitely cake-like. A little bland looking when complete also. I drizzle some Wilton White Candy Melt over top to dress them up.
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0 users found this review helpful
Well received by the party I took them to. I however prefer a chewy or crispy cookie, this...
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Reviewed on aug. 19, 2006 by ackelly
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ackelly
aug. 19, 2006
Eww. Im sorry but this recipe was just nasty!
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0 users found this review helpful
Eww. Im sorry but this recipe was just nasty!
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