Recipe by DOLE
"The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
vanilla wafer crumbs
flaked coconut, toasted
butter or margarine, melted
1 (6 ounce) can
DOLE® Pineapple Juice
1 (.25 ounce) envelope
3 (8 ounce) packages
cream cheese, softened
dark Jamaican rum*
coconut or vanilla extract
frozen non-dairy whipped topping, thawed
1 (20 ounce) can
DOLE® Crushed Pineapple
Toasted flaked coconut
This cheesecake does not have the density or texture of a traditional cheesecake, but, it does have a nice combination of flavors. It was a nice finish to our families holiday BBQ.
I would suggest doubling the crumb crust ingredients if you want the crust to cover the sides of the cake. I used an 8-1/2" spring form pan, and the crust mixture covered only the bottom and a 1/4" up the sides. Personally, I found this to be just the right amount of crust. I will make this desert again.
Next time, I would leave out the whipped dairy topping or at least cut it in half. I agree that the crust needs doubled to have enough.
Not a real cheesecake in the true sense of the word but a delicious dessert non the less. I reduced the sugar in the cheese mix because we are trying to reduce and it was sweet enough.
this was the bestest food I ever hadn't not wish to tried to have but I didn't not need to fry the cheese ??
Convoluted to make but tasty!
Wonderful. I made extra crust to sprinkle over the top. It was actually great even without pineapple topping. Next time I will slice bananas before serving
This recipe is so good!! The only thing I changed (and that is only because i like a generous crust) was double the ingrEdients of the crust and added a few specs of yellow food color to teh pineapple mixture to look more golden as the canned pineapple I was working with was a bit white. It came out awesome for my "Girls Night" and was gone very very quickly...
I'm generally skeptical of no-bake cheesecakes, but this one was really good. I did use whipped cream instead of the whipped topping (whipped topping is an abomination!) and the texture was perfect. I think next time I will add some rum to the pineapple topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Pina Colada Cheesecake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 352
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make perfectly sweet cheesecake pops.
Make this creamy white chocolate raspberry cheesecake.
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.