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Pina Colada Cake IV

SUBMITTED BY: LDYBOS2

"A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Easy, quick and good! You may top with cherries if you like, or at Easter I use jelly beans and it's a beautiful Easter Cake."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  32 Min
READY IN  1 Hr 8 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (29 ounce) can crushed pineapple, drained
  • 1 (7 ounce) package flaked coconut

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Cool cake completely. Prepare vanilla pudding according to package directions.
  2. Spread vanilla pudding over cake. In a large bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over pudding. distribute crushed pineapple evenly over top, then sprinkle with coconut.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Debby S.
I gave this recipe 4 stars because it meeded alterations. Try making this recipe with these... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by TN1482
I would not recommend this recipe. It tastes okay but it calls for too much pudding and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by GAIL820
this is really a good cake try it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by MYMONSTERSX03
Needed a quick easy recipe for KDG Luau. I changed it around a little to be more... MORE


 
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Nutritional Information
Pina Colada Cake IV

Servings Per Recipe: 16

Amount Per Serving

Calories: 470

  • Total Fat: 23.3g
  • Cholesterol: 16mg
  • Sodium: 552mg
  • Total Carbs: 63.3g
  •     Dietary Fiber: 1.7g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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