The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2004
My boyfriend and I enjoyed this recipe. Will probably make again.
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Photo by TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 15, 2004
Oh, man, this was GOOD. Extremely moist, not an overpowering coconut flavor. Lots of rum flavor -yum, but don't eat cake and drive! I added some toasted coconut into the batter and sprinkled on top of the cake after glazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 11, 2003
This cake is very easy to make, super-moist (and it stays super-moist to the last piece thanks to the coconut creme/rum glaze) and always a hit. My roommates in college gobbled it down.....one of them was in a bad mood for quite awhile when he came home from class hoping for a piece and found there was no more left. I also made it for my friend's birthday, and she couldn't stop raving! Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2003
A co-worker made this cake for my birthday, after finding it here when I requested a pina colada cake. Oh MAN was it good! I didn't even wait until lunch to cut it, we ate it for breakfast AND at lunch. Rarely is there a cake brought to work that is eaten in a day, but we killed 95% of it by the end of the day, and there aren't many people in this office. I bet we all ate at least 3 pieces. I only had two pieces to bring home for my sister to taste, and now she wants the recipe too! It's awesome. I did hear that the cream of coconut was a bit troublesome to mix in because of its thickness but maybe if you microwave it for a minute it will soften up, who knows. A++++ recipe, absolutely wonderful, you gotta make it I tell ya!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 24, 2002
Wonderful cake...I'm going to start saling cakes at the open air market on the weekends this fall, and this will be one of them !!! It only lasted one day in my house.
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Home Town: Upper Marlboro, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2001
yum yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2000
I made this cake for a "Luau Party" and everyone kept asking who made the awesome pina colada cake. It was a huge hit and a few people asked for the recipe! Yum!!
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Cooking Level: Intermediate

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