Pina Colada Cake III Recipe
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Pina Colada Cake III

By: MARBALET 
"A moist cake, reminiscent of the tropical drink for which it is named."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (56)

 

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Original Recipe Yield 1 - 10 inch tube cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (14 ounce) can cream of coconut
  • 1/2 cup rum
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons rum

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour a 10 inch fluted or tube pan.
  2. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes. Stir in pineapple. Pour into prepared pan.
  3. Bake for 50 to 55 minutes. Cool 10 minutes. Remove from pan. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
  4. Combine remaining coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill thoroughly. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 15.6g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Any cake that begins with a yellow cake mix will never be "5-star" in my book for the sole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2005 by KAIYLA   view full review
This recipe is a very good starting point. I wanted to add a little more flavor to it, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 5, 2006 by MODTHYRTH   view full review
I'm on weight watchers, so 8 ww points per slice wasn't appealing, no matter how good the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2007 by asmith212   view full review
This cake is great. I did take some of the other reviewer's suggestions and added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2008 by Jojo-Z   view full review
Thanks for this recipe, it was fantastic. I took it to work for my office Manager's birthday...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2006 by JENNIFER72_00   view full review
Very good cake, but I prefer the golden rum cake recipe (also on this site). I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2007 by MONIQUE57   view full review
This was a big hit with friends! The only change I made to the recipe was I added 1 C of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2005 by CHALEE13   view full review
I took this to a Conch Fritter Party and everyone loved it! I didn't have a tube pan, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2008 by g pavao   view full review
Made 2 of these this weekend. One for home & one to bring to work. This is absolutely...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2007 by CRAZY4SUSHI   view full review
I made this for a family reunion that had a luau theme. I was really disappointed at how...

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